The Chinese nation has had countless traditional cuisines for five thousand years, and now there are many Chinese restaurants. These restaurants refer to restaurants specializing in China specialties. Due to the long geographical environment, cultural background, national living habits, etc. In the course of thousands of years of historical development, it has formed a unique food culture style with regional and ethnic characteristics, including restaurants that operate local dishes and seafood dishes. The characteristics of these Chinese restaurants are that the dishes have local characteristics, and the layout, tableware and service methods all reflect local characteristics. Representative Chinese restaurants are: 1, Sichuan restaurant: a restaurant that deals in Sichuan cuisine. 2. Cantonese Restaurant: A restaurant represented by Guangzhou cuisine, mainly consisting of Chaozhou cuisine and Dongjiang cuisine. 3. Shandong Cuisine Restaurant: A restaurant that focuses on Shandong cuisine and radiates cuisines in the Yellow River Basin and Northeast China. 4. Huaiyang Cuisine Restaurant: refers to a restaurant mainly engaged in Yangzhou and Zhenjiang, and concurrently engaged in Shanghai cuisine. 5. Flavor restaurant: Flavor restaurant refers to a restaurant with local flavor.