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Chef this industry, what are the future prospects?
1. High salary and low pressure income

The rapid development of the catering industry, driven by the overall rise in chef salaries, whether it is a Chinese chef, or a Western chef, whose monthly salary of up to 10,000 yuan has long been no news, and skilled, experienced executive chef can get a million dollars a year.

2. Broad prospects for good development

The catering industry was born thousands of years ago, has never faced elimination, has always been an important industry related to people's livelihood. With the modern society people's living standard requirements are getting higher and higher, the catering industry has entered another round of rapid development. In the future, with kitchen management, catering management and other related knowledge of the composite chef will become the employer's favorite.

3. Stable work and high status

The catering industry has entered a stage of white-hot competition, a new round of chef talent war has been launched. Good technical chef is the soul of the catering business.

4. Small investment is easy to start

The catering industry has a small investment, the return of the natural advantages of the big, not like other industries can easily invest millions of dollars. At the same time, investment in the catering industry risk is small, food and drink as people's primary needs, will never go out of fashion. No matter where you come from, no matter how poor or rich you are, as long as you are willing to work hard, you can have your own business.

As long as you are 14 years old, you can learn! It is recommended that if you have the intention to consult early to learn, because time does not wait for people, and now prices are rising quite quickly, maybe when the tuition will be adjusted!

I hope my answer can help you!

Hello, learn chef's different specialties, different degrees of learning, the length of learning time is different. There are long term specialties of three years, two years, one year of study, and short term specialties of half a year, a few months or even a few days.

Learning chef according to professional or their own actual needs, learning two years, one year, half a year and a few months of short-term are available, then how long can learn it, each professional set of courses will be different, but the curriculum and learning content of each professional is based on the professional scheduling and learning needs of the learner to set up and professional teachers to personally guide the teaching and learning, students can also be strengthened through hands-on exercises. Also through the hands-on practice to strengthen learning, so as long as the serious learning, in the professional time are generally able to learn the relevant course content and can learn well.