Three summary reports on campus canteen work
The post responsibility system, service personnel's code of conduct, service commitment and other systems put forward clear requirements for food hygiene, environmental hygiene, personal hygiene of cooks, raw material procurement, acceptance, storage, processing, sale and tableware disinfection in restaurants. The summary report on campus canteen work shared with you is for your reference. Welcome to read it.
summary report on campus canteen work
in order to do a good job in school canteen work and safeguard the vital interests of students, our school canteen is developed? Focus on students? ，? Establish the image of food and create first-class service? Activities, received good results. The specific methods are as follows:
1. Formulate and improve various management systems.
For example, the post responsibility system for all kinds of personnel, the code of conduct for service personnel, and the service commitment system set clear requirements for food hygiene, environmental hygiene, personal hygiene of cooks, raw material procurement, acceptance, storage, processing, sale, and tableware disinfection in restaurants, so as to ensure clear responsibilities, complete management systems, interlocking checks at all levels, reasonable processes, and standardized operation.
second, strengthen education and training to improve the quality of employees.
send relevant professionals to participate in the professional knowledge training of food procurement and certification, fire safety knowledge training and food poisoning prevention in the city. Train the restaurant staff in food hygiene knowledge, fire safety knowledge, professional ethics and other systematic knowledge, aiming at improving the overall quality of each staff and better serving the faculty.
Third, strengthen hardware construction to prevent accidents.
The dining hall has reasonable layout, good ventilation and lighting, and good steam and oil smoke emission. Set up a leading group for production safety and formulate? Three defenses? Pre-plan, emergency lights should be installed in the safe passage, fire-fighting equipment should be kept by special personnel, and the administrator should conduct fire inspection every day. Is there a prompt when entering the canteen? The canteen is important and no one is allowed to enter? . Is there a warning in the operation room? Pay attention to safety and careful operation? . In addition to purchasing and disinfection, the key and difficult tasks of hygiene are physical examination of cooks, separation of raw and cooked food, no four pests, cleaning three meals and cold meat. Five specialties? In view of these work, we attach great importance to it ideologically and go all out to take measures item by item to eliminate all kinds of safety hazards in production and ensure the safety of operation and food hygiene.
fourth, adhere to quality service and constantly expand the service concept.
People-oriented, create a comfortable dining environment for teachers and students, and constantly expand the management concept and service concept in the process of ensuring the supply of Chinese food for students.
Because leaders at all levels of the school attach great importance to the canteen work and make unremitting efforts, they have laid a good foundation for the hardware construction and software management of our school's catering work, enhanced the safety and health awareness and sense of responsibility of all cooks, formed good and standardized hygiene habits, and made great progress and certain achievements in the overall catering work of our school's canteen, ensuring the stability and development of the school. At present, in view of the lack of staff and heavy workload in restaurants, we will make progress despite difficulties, create conditions, pay close attention to standardization, standardization, institutionalization and orderly management, actively adapt to the requirements of school development, and push the catering work in our school to a new starting point and create new glory. Summary report on campus canteen work II < P > In order to do a good job in school canteen work and safeguard students' vital interests, the catering department has been launched? Focus on students? ，? Establish the image of food and create first-class service? Activities, received good results. The specific methods are as follows:
1. Various management systems, such as post responsibility system for all kinds of personnel, code of conduct for service personnel, and service commitment system, have been formulated and improved, which respectively put forward clear requirements for food hygiene, environmental hygiene, personal hygiene of cooks, raw material procurement, acceptance, storage, processing, sale and tableware disinfection in restaurants, so as to ensure clear responsibilities, complete management systems, interlocking, and reasonable processes.
second, strengthen education and training to improve the quality of employees. Send managers to other universities to visit and study, and learn from the advanced management experience of brother universities. In addition, relevant professionals are selected to participate in the professional knowledge training of food procurement and certification, fire safety knowledge training and food poisoning prevention in the city. Professional teachers, such as epidemic prevention stations, are hired to train the restaurant staff on food hygiene knowledge, fire safety knowledge, professional ethics and other systematic knowledge, aiming at improving the overall quality of each staff and better serving the faculty.
third, strengthen hardware construction to prevent accidents. During the winter and summer vacations, the restaurant was rebuilt to varying degrees, and some hardware equipment and utensils were added. The layout was reasonable, the ventilation and lighting were good, and the steam and lampblack emissions were good. Established a leading group for production safety, and formulated? Three defenses? Plan, emergency lights are installed in the safe passage, and fire-fighting equipment is kept by special personnel. Every day, the administrator conducts fire inspections. Is there a prompt when entering the canteen? The canteen is important and no one is allowed to enter? . Is there a warning in the operation room? Pay attention to safety and careful operation? The free soup served in the canteen is taken care of by special personnel. In addition to purchasing and disinfection, the key and difficult tasks of hygiene are physical examination of cooks, separation of raw and cooked food, no four pests, cleaning three meals and cold meat. Five specialties? In view of these work, we attach great importance to it ideologically and go all out to take measures item by item to eliminate all kinds of safety hazards in production and ensure the safety of operation and food hygiene.
fourth, adhere to quality service and constantly expand the service concept. The catering department should be people-oriented, create a comfortable dining environment for teachers and students, and constantly expand its business philosophy and service concept in the process of ensuring the supply of three meals a day for students.
1, established? Snack street? Dozens of famous snacks were introduced, which increased the variety of colors and attracted many students to eat.
2. Set up a 24-hour duty window in the lobby to ensure that students can have hot meals, hot dishes and hot soup at any time.
3. Do everything possible to control costs, reduce the price of meals, and really benefit students. The hall provides free porridge for students every day to ensure that students can really eat clean, hygienic and inexpensive meals.
4. The catering department office ensures that it is on duty 24 hours a day to serve teachers and students. Set up a quality service supervision desk and a catering service hotline to solve the problems reflected by students at any time.
5. 18 aid jobs were created, which solved the urgent needs of poor students.
Because leaders at all levels of the school attach great importance to the canteen work and make unremitting efforts, they have laid a good foundation for the hardware construction and software management of our school's catering work, enhanced the safety and health awareness and sense of responsibility of all cooks, formed good and standardized hygiene habits, and made great progress and necessary achievements in the overall catering work of our school's canteen, ensuring the stability and development of the school. At present, in view of the small number of restaurant staff and heavy workload, we will advance despite difficulties, create conditions, pay close attention to standardization, standardization, institutionalization and orderly management, actively adapt to the requirements of school development, and push our school's catering work to a new starting point and create new glory. Summary report on campus canteen work III < P > Food is the most important thing for the people? For students who leave home? Eat? Than? Live? It is more important. School is a special unit, and students are a special consumer group. The management of school canteens and the safety of students' hygienic diet are related to students' health, the reputation of the school, the improvement of teaching quality, the development of the school and the stability of society. Therefore, students, parents and society are concerned about canteen management, and superior leaders are more concerned. Therefore, from the principal to all administrative leaders, our school attaches great importance to it, supports it at work, and guarantees it financially. In 21 years, our school passed Wuxi with high standards? A? Level canteen management acceptance. All our staff engaged in canteen work feel that their responsibilities are great, their understanding of the importance of work is in place, and they have a sense of responsibility, dedication and initiative. Let's make a brief report on the following points:
1. Establish a canteen management network organization
Our General Affairs Office is fully responsible for the canteen of the school, and a deputy director is specially responsible for the daily work. The food management committee implements the quality evaluation and financial supervision of the canteen. The food management committee is attended by some representatives of trade unions, teachers' congresses and outstanding students, and directly puts forward the food quality evaluation to the principal's office or the General Affairs Office. The school canteen is divided into two teams: one canteen (the first floor) and the other canteen (the second floor). The two responsible persons hired by the school are the squad leaders, and the responsibilities are clearly defined, and the safety responsibility forms are signed at different levels to supervise and assess each other.
Second, improve the system and put measures in place
Our General Affairs Department holds a special meeting for canteen staff every month, and invites comrades from the town health and epidemic prevention station to be our voluntary supervisors to attend the meeting, focusing on studying and discussing the implementation of various rules and regulations and safety education. Since 21__, the school logistics management system, canteen hygiene and safety convention, canteen staff responsibilities, basic requirements for canteen hygiene in Zhangzhu senior high school, Zhangzhu senior high school canteen safety responsibility certificate, logistics personnel assessment system, tableware cleaning and disinfection system, food poisoning emergency treatment and epidemic reporting system, and canteen food storage warehouse system have been formulated. And seriously study the "Food Hygiene Law of the People's Republic of China", "Food Hygiene Regulations of Jiangsu Province" and other materials, so as to achieve a sound system, measures in place, strict management, who is responsible for problems, in order to prevent all management systems from becoming a mere formality and implement them.
On the one hand, on the basis of organizing all the staff to learn various management systems, the canteen provides all the staff with intensive skills training. This year, we conducted two simulated fire-fighting drills, and also conducted several drills on personal skills according to the requirements of different positions in the department. On the other hand, we strengthened the on-site supervision and on-site education of specific operators during the implementation of management systems, and adopted a series of effective measures based on the common bad habits of operation twist personnel in the entire catering industry.
Third, the management form of canteen
The management form of the school canteen is the system of self-management and employing team leaders. The menu is made by the canteen chef, reviewed by the General Affairs Department, delivered by the designated unit, checked and approved by the special person appointed by the General Affairs Department, and then approved by the General Affairs Director. The whole process is supervised by the school doctor, and the food management committee is combined with irregular spot checks. There are about 1211 people dining in the school. Require the canteen to constantly adjust and improve the diet structure. There are no less than 12 varieties for breakfast, and no less than 23 varieties for lunch and dinner for students to choose, and adopt the method of cooking more than one dish to suit students' tastes. All vegetable prices are set by the General Affairs Office and the Food Management Committee. At present, 2 yuan, 1.5 yuan, and 1.5 yuan, seasonal vegetables? 1.1 yuan, soup is free. According to the management concept of school canteen, students are not allowed to earn money. At present, the profit is controlled within 2.5%, and all the funds are basically used for students' meals.
Fourth, implement the fixed-point procurement system to eliminate potential safety hazards
The safety work of the canteen mainly includes the procurement, processing and storage of food, the cleaning and disinfection of tableware, and the canteen staff themselves. The school has further improved its understanding of centralized procurement of raw materials for canteens, and adopted systematic measures and standardized procedures. Salad oil, seasonings and rice are purchased by edible oil companies, and meat is usually brought by qualified units under the principle of quality first and price second. And adhere to the system of obtaining certificates, obtain food hygiene inspection certificates, laboratory tests, business licenses and related certificates, which will be accepted by the General Affairs Department, and effectively grasp the inspection and acceptance of incoming goods. This semester, vegetables are mainly brought by the town vegetable base, and meat is brought by Yixing Ruide Company, so as to prevent non-permitted food from entering the campus.
Food processing, storage, tableware cleaning and disinfection should be carried out at the post, with division of labor to people, clear responsibilities, timely records, and irregular inspection by the General Affairs Department. At the same time, strengthen the ideological education of canteen staff, strengthen the study of political theory, establish the idea of serving education and teachers and students, care about the life of canteen staff and solve their difficulties, so that they can work wholeheartedly for the canteen without selfish distractions. The canteen staff and relevant management personnel shall have a health check every semester, a monthly safety meeting and a daily health check, always understand the necessary knowledge training for temporary inspection and keep good personal hygiene, and wear uniform work clothes and working caps.
Fourth, there are problems
In the process of self-examination and self-correction, there are still some problems: we must further strengthen the quality of food procurement, establish more feasible rules and regulations, and make some parents of students join the food management Committee as soon as possible, so as to do a good job in publicity and education for parents and society, and strengthen supervision and inspection of the General Affairs Department at ordinary times. The school canteen is the most important thing in our work. How to make teachers and students eat satisfactorily, healthily and safely is a problem that our school will always think about in the future.
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