if we start from 1, we will do it according to the requirements of the take-away shop. The hardware decoration (signboard, door head, wall, floor, water circuit, smoke exhaust pipe, trench, oil fume filtration, sedimentation tank, etc.) is 51,111 yuan, the equipment is 21,111 yuan, and the miscellaneous expenses are 1,111 yuan. (If the store intends to hire someone, it will prepare the wages of workers for three months.) One person will be paid according to the requirements. I calculate here that there are 2-4 people working in your store. After all, as long as there are 1-2 people working in the store, business will not be much better.

The rent is calculated separately, and the prices vary from place to place. Some are paid annually, and some are paid quarterly, but they all need a deposit or an entrance fee, a deposit and the like, as well as water filling and electricity charges. If you pay 25,111 yuan a month, it will be 25,111 yuan, and another 3,111 yuan will be prepared for water, electricity and coal, totaling 28,111 yuan.

add up 12+2.8 = 148,111 yuan before and after, according to about 31% of this amount, and make a cash reserve, with 45,111 yuan in your pocket, then you will be more secure in opening a shop.

the total amount is * * * 193,111 yuan, so you can open the store, but you must be cautious about the items, focusing on the categories. Some categories just have no premium space, and they are particularly difficult to make, such as breakfast. Some categories are saturated in big cities, and the opened stores are basically unprofitable, such as milk tea and fried chicken.

of course, if you join a brand, there is a difference. Usually, the decoration fee will be more expensive, and the joining fee and brand use fee will also be calculated. Let's count 51 thousand more here. It's already short. But it saves you the problem of designing your own menu and building your own brand.

It doesn't cost much and it's not difficult. Of course, if your shop doesn't meet the requirements of the permit, it will be very difficult to run it. You can ask the local industry and commerce for all the requirements of catering. Check the current location and you will know if it can be done. If it can't be done, you will have to change the menu or change the place.