Some time ago, I received a phone call. A restaurant owner told me that he heard many residents in the community complaining that the cooking fumes in the kitchen were too loud and noisy. Not to mention affecting the rest of nearby residents, long-term inhalation of soot particles is also afraid of damaging people's health to varying degrees. Recently, many residents have asked the hotel owner if they can solve the problem of kitchen fume purification as soon as possible, or they will complain. The person in charge of the hotel is also very upset and afraid of being closed down for rectification. Moreover, the Law on the Prevention and Control of Air Pollution clearly stipulates that it is forbidden to build, rebuild or expand catering service projects that produce oil smoke, odor and waste gas in residential buildings, commercial and residential complex buildings without special flues and commercial floors adjacent to residential floors in commercial and residential complex buildings. At present, the biggest problem facing this hotel is to install an oil fume purifier in the kitchen, preferably a low-altitude oil fume purifier, which can not only solve the noise problem, but also discharge the kitchen fumes, and is not afraid of inspection by relevant departments. I am not afraid of inspection by relevant departments.
Later, the owner of this restaurant was introduced by a friend, and he went to the Internet to search for relevant solutions, and he found the quick bully lampblack purifier. After the on-site measurement of the kitchen, combined with the length of the hood, the number of stoves used and whether other cooking equipment is used in the kitchen, the lampblack purifier which can meet the requirements of on-site smoke exhaust is selected. Quickly carry out equipment installation, air duct arrangement and debugging, and the noise and lampblack problems generated by the hotel business office will be solved. Now, the residents nearby no longer complain, and they are also moved by the changes that have taken place in this hotel, which shows the importance of the lampblack purifier to exhaust lampblack from the catering kitchen.