both are great chefs.

Wei Gangqiang is good at Sichuan cuisine, Cantonese cuisine and other cuisines, and combines innovation with traditional techniques to form his own unique cooking style. He has served as executive chef in many well-known time-honored brands, etc. With rich practical experience and exquisite skills, he has become the triple champion of CCTV's "Chef King Competition".

sui po is a descendant of the old rice bone and an apprentice of uncle Zheng Xiusheng. Suipo won the Golden Chef of China, and hoped that many restaurants and hotels in Beijing would serve as the executive chef, especially the executive chef of Hilton Intercontinental Hotel, which is famous in the chef industry and won the gold medal in the National Catering Skills Competition.