A, half-trust contracting method

The contracting party: to provide the existing site (including operating rooms, warehouses, etc.), accommodation, kitchen equipment, facilities, cutlery, kitchen utensils, water, electricity, fuel, or according to the actual situation of the factory to be determined separately.

Contractor: responsible for the provision of labor, cleaning costs, wear and tear, maintenance, workers' compensation insurance, welfare, labor protection supplies and other costs.

Responsible for purchasing and cooking and management, equipped with chef according to your company's taste requirements, to provide quality catering services.

Can advance the cost of food, dining staff with meal cards, the implementation of the first consumption, after the payment of a flexible way, according to the number of issued meal cards and the face value of the monthly billing once.

Second, full contracting

The contracting party: to provide the existing site (including operating rooms, warehouses, etc.), lodging, or according to the actual situation of the factory to determine the other, self-defined workers a certain standard of food.

Contractor: responsible for investing in the equipment of the repugnant party, the contract period according to the amount of investment to be drawn up (at least three years), such as the expiration of the contract will not be renewed, the cooker can be depreciated according to the year by the factory to the appropriate price of the purchase or transfer of the next operator. Responsible for the advance payment of food expenses, procurement of raw materials, processing and production, to ensure that the quality and on time to provide quality food service. Responsible for labor, cleaning, water, electricity, fuel, wear and tear, transportation management and other related costs. Provide meal cards (including IC cards), dining staff with meal cards, according to the amount of monthly consumption, monthly settlement of accounts.