1, induce esophageal cancer

Too hot food is one of the main factors to induce esophageal cancer. The most popular food nowadays is hot and spicy food such as spicy hot pot and hot pot. These too hot and too spicy foods will do massive damage to one's esophagus, damaging the esophageal mucosa and thus inducing esophageal cancer to wind up.

2, cause gastrointestinal discomfort

The businessmen in order to pursue the taste of hot and spicy hot pot, will put the vegetables in the water gently scalded to the customer to eat, the customer is very likely not completely kill the bacteria, and the unclean vegetables and food eaten.

Because of the consumption of unclean food, the most common is to trigger acute gastroenteritis, headache, dizziness, fatigue, chest tightness, shortness of breath, palpitations, nausea, diarrhea, vomiting, gastric and intestinal fluids a large number of loss of water, the blood potassium is extremely low, etc., so much so that the body's electrolyte disorders, and in severe cases, may even be comatose and respiratory failure, etc..

Too spicy food on the gastrointestinal mucosa has a great deal of stimulation, overconsumption is prone to fire, may also produce constipation.

3, food additives

According to domestic food experts, inexpensive fish balls, crab sticks and other foods, are man-made a variety of food additives mixed and processed into a man-made food. Containing a variety of additives to the food, human health harm and no benefit. In addition, for the soup ingredients harmful ingredients aside, only repeated boiling of the soup can produce carcinogenic substances.

4, the use of chemicals

-Formalin toxic or cancer-inducing

Driven by profit, some vendors in order to make seafood preserved for a long time, look fresh, will use the nationally banned industrial alkali, formalin foaming. Industrial alkali is less expensive than edible alkali, but contains a large number of impurities that are harmful to the human body. The toxicity of formalin is quite large, and after consumption, it is easy to cause discomfort and lesions in the pharynx, oral cavity, esophagus, gastrointestinal tract, etc. If consumed in large quantities, it will also damage the human liver and even induce cancer.

And with formalin soaked seafood in addition to the toughness of the larger, but also can smell a pungent odor, small traders to squid string coated with spicy condiments will be these odors cover up, not easy to detect.

Reminder: spicy hot although delicious, but diners should pay attention to personal health, more sensitive stomach, should eat less or not eat. At the same time, the health of the "eaters" should also try to eat less, after all, spicy hot on the stomach stimulation is relatively large.

Expanded Information:

Safety Risks of Hot Spicy Hot Spot:

1, food raw materials are not Fresh, or treated, such as formaldehyde treatment can improve the texture of aquatic products, animal blood, tofu, pills and other foods.

2, fats and oils are not fresh, the use of repeated heating after the oil, or test indicators do not meet the standard oil. Eat fried food in restaurants, the oil after repeated heating more dangerous.

3, scalding water used repeatedly, which may accumulate harmful substances. This problem is likely to exist, for example, rising levels of nitrite and oxalic acid. Therefore, shabu-shabu water should be replaced regularly.

4. If the salt flavor is too heavy and there is too much monosodium glutamate (MSG), it is not suitable for people with high blood pressure, heart disease, or kidney disease who need to control the salt content. The amount of seasoning can be controlled. Producers often tend to add heavier flavors in order to attract consumers and to cover up the lack of freshness brought about by insufficiently high-quality ingredients.

5. If the spicy flavor is too heavy, it is not suitable for patients with respiratory diseases, digestive diseases and various chronic diseases.

6, if you like to eat when the temperature is very high, it is harmful to the mucous membrane of the digestive tract. Consumers can choose to cool themselves before eating. Because the spicy hot seasoning itself is cool, the plate is large heat dissipation is also fast, scalding mucous membrane can be completely avoided.

7, insufficient heating time, there may be a hidden danger of germ survival. The key is to make sure that you wash and heat it well.

8, food containers are not clean enough and not sufficiently sterilized; disposable chopsticks and napkins are not hygienic. It also seems that most diners do not have the habit of washing their hands before eating. The relevant departments should conduct frequent spot checks and do a better job of managing food hygiene; diners should also practice good personal hygiene themselves.

Baidu Wikipedia - Hot and Spicy

People's Daily Online - 4 Hazards of Hot and Spicy Eating Hot and Spicy Must Know 5 Principles