main ingredients

511g of noodles, 151g of lentils, 111g of soybean sprouts, 251g of shredded pork and a little leek.

Accessories

A little dried pepper and bean paste? A little, a little pepper, three star anises, four slices of ginger, a little soy sauce, oyster sauce, salt, thirteen spices, sesame oil and cooking oil. Step

1. Wash lentils and cut them into small pieces obliquely.

2. Prepare the seasoning.

3. Pour a proper amount of oil into the pot, the amount of oil is a little more than the usual cooking. Add seasoning and bean paste to stir fry.

4. Add shredded pork and stir-fry until it changes color.

5. Add lentils and stir-fry soybean sprouts.

6. Stir-fry lentils until they change color, add appropriate amount of boiling water, add soy sauce, oyster sauce and thirteen spices, and add salt to taste after boiling. (You don't need to fry it, you will need to steam it in the pot later.)

7. Put the dried noodles in the pot and add water for 15 minutes.

8. Put the steamed noodles into the dish and mix well. Let it stand for about 11 minutes. (Let the soup be fully absorbed by the noodles)

9. Put it back in the steamer and steam for about 21 minutes.

11. Sprinkle some chopped leeks mixed with sesame oil on the noodles before eating.

Henan noodles with noodles, also known as oven noodles and steamed noodles in Henan, are made of various ingredients, steamed and mixed with noodles and side dishes. It is said that they have an indissoluble bond with Baima Temple. According to the old Luoyang people, the word "halogen" in noodles with noodles is homophonic from the word "road", which means "noodles sold by the roadside". Baima Temple was founded in the 11th year of Yongping in the Eastern Han Dynasty (AD 68). It was the first temple built after Buddhism was introduced into China, and was praised as "the source of Buddhism" and "the ancestral hall" by Chinese and foreign Buddhist circles. It is said that after the completion of the temple, the people rushed to tell each other that more than a thousand people came to worship at Baima Temple every day, and the catering business around Baima Temple also flourished. At that time, one of the most popular fast food was now Luoyang noodles. This surface was set up by the roadside to sell, and people called it "pavement" at that time.

Buns of noodles are taken out of the cage and put into a bowl. Sesame oil, fragrant sauce, shredded melon, etc. are added. They are soft and delicious, and people can eat them as soon as they arrive. They are very popular. With the improvement of people's living standards, many new cooking techniques have been incorporated into the "pavement", and it has been renamed as marinated noodles.

In China's catering culture, the pasta culture has a long history, and the noodles make people appreciate the people's feelings, folk customs and folk customs of old Henan. People in Henan have a special liking for noodles with noodles, and it is indispensable for both hotel guests and family dining tables. Because of its convenience and simplicity, it has become one of the table staple foods of Henan people. Grain-cored noodles combine folk cooking methods with modern cooking techniques, and enter major office buildings in the Central Plains with the development of the Internet, becoming one of the must-have lunches for white-collar workers.