Now people's living standards and quality are improving, so food safety is our most important thing. When we eat out, we must choose a restaurant with complete documents so as not to threaten our lives. In our usual time, we must also develop good hygiene habits and eat as many fruits and vegetables as possible. The relevant departments are still investigating it, and the relevant penalties will be announced later. Problems in this restaurant

According to the news, there are many food safety problems in the green tea restaurant. At present, the relevant regulatory authorities have been involved in the investigation. The relevant staff made an unannounced visit to the store and found that there were some problems in the store. For example, the staff in the back kitchen ate the guests' dishes and put cooked food on the trash can, while others piled the meat and other ingredients to be processed on the ground, or the tableware was not disinfected as required, and some employees did not have health certificates and so on. Food safety issues

At present, the store is still operating normally, but the person in charge of the store said that he was not clear about the food safety and other issues reported by the media. It has been revealed that the kitchen staff of the store kept picking up the dishes with chopsticks while waiting for the dishes, and during this period, the staff put the dishes they had already eaten back on the plate and served them to customers. Pay attention to personal hygiene

The catering industry must pay special attention to personal hygiene. Many people like to eat out. This practice of the restaurant may lead to the spread of various infectious diseases. So we must also pay attention to eating out. Many restaurants have similar food hygiene problems, so we must choose a good restaurant and try to avoid those shops without business licenses.

Many times, some unscrupulous merchants will make inferior products, and will change the shelf life of expired and deteriorated food and sell it to consumers after processing, which will lead to stomach upset and even food poisoning for consumers, which can bring lasting harm to our health. We should also pay attention to enhancing our knowledge about food safety.