Use a knife to cut vertically from one side of the fish tail, and when you feel that you have cut to the fish bone, cut the knife horizontally close to the bone toward the head.
Spicy Fish Fillets - Detailed Slicing Techniques
2 After cutting horizontally for a few centimeters, when you feel that the knife is touching the large thorns of the blackened fish, cut the knife along the fins and forward to the side.
Spicy Fish Fillets - Explaining how to slice a fish fillet
3This way, you can cut away the big spines of the blackfish as well, and slice until the head of the fish is in front of you, and then you can smoothly slice off the whole upper half of the fish meat. Then use the same way slice cut the other half, get two pieces of fish after the fish, fish bones fish head another use:Secret mutton - Pengcheng ambrosia eat ambrosia ...
Spicy fish fillet - detailed slice cut fish fillet technique
4 to the skin: take a piece of the fish body, fish skin down, in the fish at one end of the fish to cut to the skin of the fish, don't cut off, and then, with his left hand tugging on the skin of the fish, the right hand push the knife along the skin of the fish, and then, with his right hand tugging on the skin of the fish. end of the fish, the right hand to push the knife along the skin of the fish horizontal cut, it is easy to let the skin of the fish and the flesh of the fish separated.
Spicy Fish Fillet - Detailed Slice Cut Fish Fillet Technique
5 Slice Cut Fish Fillet: Tilt the knife to slice the fish into thin slices, in the case of ensuring that it does not break the fish slices of the thinnest slice the better, the knife tilted at an angle of the chopping board with a smaller angle, sliced fish fillets will be the wider.
Spicy Fish Fillet - Detailed Slice Cutting Fish Fillet Manipulation
6 To want to slice the fish slice easily and beautifully, you can slice to one-third of the slice, with the fingers of the left hand to press the slice of the fish, the tighter the pressure, the easier the slice
.