Food Safety Law on the sale of three food by the people's government at or above the county level food safety supervision and management department shall order correction, and give a warning; refuses to make corrections, shall be sentenced to a fine of not less than 5,000 yuan and not more than 50,000 yuan; the circumstances are serious, shall be ordered to suspend production and business, until the revocation of the license.

Legal basis:

"Chinese People's **** and the State Food Safety Law" Article 126 Violation of the provisions of this law, one of the following circumstances, by the people's government at or above the county level, food safety supervision and management department shall order rectification, give a warning; refused to make corrections, shall be sentenced to a fine of more than 5,000 yuan of less than 50,000 yuan; the circumstances are serious, and ordered to stop production and shut down the business (a) food, food additives Producers are not in accordance with the provisions of the procurement of food raw materials and production of food, food additives for inspection;

(b) food production and operation of enterprises are not established in accordance with the provisions of the food safety management system, or not in accordance with the provisions of the food safety management personnel equipped with or trained, assessed;

(c) food, food additives production and operation of the purchase of food is not checked when the license and relevant supporting documents, or not established and complied with the requirements of import and export of food additives. Or failure to establish and comply with the provisions of the purchase inspection records, factory inspection records and sales records system;

(d) food production and operation of enterprises did not formulate food safety accident disposal program;

(e) tableware, drinking utensils and containers holding direct access to food, not washed, disinfected or cleaning and disinfecting unqualified prior to use, or food service facilities, equipment, and not in accordance with the regulations Regular maintenance, cleaning, calibration;

(F) food production and operation of arrangements for not obtaining health certificates or suffering from the State Council administrative department of health regulations impede the food safety of persons engaged in contact with direct food;

(G) food operators do not comply with the requirements of the sale of food;

(H) health food manufacturers do not comply with the provisions of the food safety supervision and management department for the record, or not to the Food Safety Supervision and Administration Department for the record, or not according to the record of the product formula, production process and other technical requirements of the organization of production;, until the revocation of the license: