Flour French Restaurant is one of the oldest French restaurants in Beijing, opened in 1999, belonging to the French Flour Group. For the past eleven consecutive years, the restaurant has been awarded the title of "Best French Restaurant" by The Beijinger magazine, which shows its excellent influence.

Flour French Restaurant is an old-fashioned restaurant, with many of its classic dishes being traditional French cuisine. For example, the "Rouget" foie gras is one of the most popular appetizers at FLO, served with fig jam and buttered bread, the foie gras is rolled in marinated figs, the flavor combinations are classic, the foie gras is sticky and firm, and the practice is very orthodox.