he basic characteristics of dai culture is its own culture, rice cultivation, the good work, metallurgical, textile, yi, pottery art tattoo adorn tooth residence, bar, also absorb foreign culture, especially the central plains and Indian culture, and with their original rich ethnic culture. Has formed a broad mass base of our national culture. Dai "don't steal, don't cheat, don't rob, don't play, not scold, no noise, harmony, aged respected, hospitality, convenient, help and love each other, honest, honest and good innocence" as the moral standards, the love of labor, love the natural and ecological protection as important life quality, through etiquette rules, laws, regulations and various cultural and artistic form to inspire people to consciously maintenance and education. Dai people think there will be a forest , have water will have a field, fields will have food, food can someone's life, the thought of social historical development and production of dai, life and dai people's survival played an important role in promoting and security. Culture is the core of dai is dai in human civilization contributio N

The basic characteristics of Dai culture are its own culture as the mainstay, rice cultivation, skillful boating, metallurgical skills, pottery making by textile, dry fence residence, tattooing and tooth decoration. At the same time, it also absorbs foreign cultures, especially those of the Central Plains and India, and combines them with its own rich national culture. Formed a set of national culture with a very broad mass base. Dai people regard "don't steal, don't cheat, don't rob, don't fight, don't scold, don't make trouble, live in harmony, respect the old and love the young, be hospitable, be convenient, help each other and love each other, be honest and kind" as moral standards, regard love for labor, love for nature and protect the ecology as very important life qualities, and educate and inspire people to consciously safeguard through etiquette regulations, laws and regulations and various forms of culture and art. The Dai people think that there will be water with forests, fields with water, food with fields, and people's lives with food. This idea has played an important role in the historical development, production, life and survival of the Dai people. there are more extase dai flavors. Dai people like to eat delicious food, accordingly, with glutinous rice yellow rice, rice, BaBa glutinous rice, dry, meter, such food has distinguishing feature quite. One of the most representative is sweet bamboo meal.

Perfume is in xishuangbanna bamboo meal a itself wi ll be like green bamboo scent, as well as the degree of bamboo. The first approach is: put bamboo according to two bamboo cut down in the end, a hole in the bamboo, washed into the fragrant rice, add some bamboo in water, then use bamboo charcoal in plug hole, baking. The water is to the bamboo, bamboo after drying will burst, the fragrant rice inside bamboo is ripe. Then, if you can see a bamboo pry14 thin white incense stick tight in the film, a day of white rice sausage "demonstrated in front of the soft rice, glittering and translucent a scent, let people born fluid, appetite is big.

Dai dishes of, can let you drool. The fish, pork, beef, bamboo rat chop, bag, steamed brain acid, and bitter bamboo, leather, fry blast bees, cricket, Fried cicadas lichen etc, Fried enumerate. Do the fish, you must first to scale, and then clean dig cheeks again, from fish fish on the operation of the stomach and into the miscellaneous, chopped spring onion, ginger, garlic, chili seasoning salt, again with minced lemongrass washed into the hindquarters, grass, put the fish in two, three washed citronella, grass and bamboo charcoal in the clamping, barbecue, and bake until seven or eight matured, wipe again, continue to bake the lard, fish is done. This fish, fragrance and brittle and spicy, a bit of pickles, a group PenXiangDe glutinous rice, the taste is wonderful,!

Dai people suffering bamboo is a favorite vegetables. The most exquisite, bamboo hardship for "people call this secret" the seasoning. Can use the fish, prawns, crabs, simpler, the most common is made with tomatoes in south. When eating with burn well with "the bitter bamboo secret." This is the bamboo shoots and hard and bit Tersweet and sour, hot, and the taste is bitter, but the Dai people eat bamboo shoots is very special, they are more bitter and more love. Rice culture is the core of Dai culture, and it is also the contribution of Dai people to human civilization.

The double edition has gorgeous scenery and fascinating Dai flavor food. Dai people like to eat glutinous food, so the yellow rice, rice cake, glutinous rice Baba, dried rice, rice noodles and other foods made of glutinous rice are quite distinctive. One of the most representative is fragrant bamboo rice.

fragrant bamboo rice is made of a kind of bamboo that emits fragrance and is as thick as a green bamboo shoot in Xishuangbanna. The method is as follows: firstly, cut the fragrant bamboo into two knots, dig a hole in one end of the knot, put the washed glutinous rice into the fragrant bamboo, add some water, then plug the hole with bamboo leaves and bake it on charcoal. After the moisture of bamboo is dried, the bamboo tube will burst naturally and the fragrant bamboo rice inside will be cooked. At this time, as long as you open the bamboo piece, you can see a thin layer of white fragrant film sticking tightly to the glutinous rice, and a white glutinous rice "sausage" is displayed in front of you. The crystal-clear and soft rice grains are filled with fragrance, which makes the population have a good appetite.

Talking about Dai cuisine will make your mouth water. Roast fish, bamboo rats, pork and beef, steamed brain flowers, sour cowhide, bitter bamboo shoots, fried bees, fried crickets, fried cicadas, fried moss, and so on. To cook roasted fish, you should first remove scales and dig gills, then clean them, then cut the fish into pieces from the back of the fish, take away the offal, chop up coriander, onion, ginger, garlic, pepper and other seasonings and add salt, then put them into the belly of the fish together with the washed citronella leaves, close the fish, tie them tightly with two or three washed citronella leaves, and then At this time, the fish is fragrant, crisp and spicy, with a little homemade pickles and a delicious glutinous rice. That taste is really wonderful!

Bitter bamboo shoots are a favorite vegetarian dish of Dai people. Bitter bamboo shoots pay the most attention to seasoning, and people call this seasoning "South Secret". Can be made of fish, shrimp, crabs, relatively simple, the most common is made of tomatoes. When eating, just take the burnt bitter bamboo shoots and dip them in "Nanmi" to eat. At this time, the bitter bamboo shoots are bitter and fragrant, spicy and sour, and the main taste is bitter, but the Dai people eat bamboo shoots very specially, and the more bitter they are, the more they love them.