What equipment does the restaurant need?
Yes, as a high-end catering business place, the pantry is an indispensable auxiliary measure for luxury private rooms. Many pre-meal services need to be completed here. Before dishes are served from the kitchen, the final table preparation needs to be done in the food preparation room. Moreover, when the dishes need to be changed into side dishes in the middle of the meal, the service staff also need to do it in the meal preparation room to avoid the noise of tableware from damaging the dining atmosphere of the guests.