Everyone who opens a store has a worry, how to increase exposure? How to increase their own store turnover? After all, the store also spent their energy and financial resources, natural turnover is very important. Nowadays, the beef noodle market is gradually expanding, the youth of the consumer group occupies a large part, there are a variety of takeaway platforms and small program ordering system, but there are still some stores complaining that their store turnover is not high, the operation is not good. So, what to do if you want to improve your own restaurant turnover? Take a look at it!
1. Increase exposure.
How to increase exposure? Commonly known as more advertising campaigns. As a catering brick-and-mortar publicity can be the way of discounts and reductions activities. Today, the development of the catering industry, the rise of takeaway, online and offline multiple platforms and multiple channels can be carried out to increase the exposure of their own store discount publicity. Such as discount activities with flyers, online public platforms and other self-media platforms, short video APP, offline flyers, etc., as long as the method can let consumers know that the brand is engaged in activities can be tried, in order to increase the exposure of the store brand.
2. Product quality and flavor.
As a necessity in people's daily lives, the production of beef flour must be healthy and safe and hygienic, on this basis and then go after the good taste. One Sour One Spicy authentic, safe, hygienic this needless to say, are after more than ten iterations of product testing to enhance the quality of beef powder.
3. Improve the health environment and service quality.
Health environment and service quality of these two does not sound like a big problem, a lot of people do not notice, however, a lot of cattle have meat powder store happens to be the two problems, which makes the store turnover has always been missing what static. Beef noodle market young people account for a large part of the ingredients, and young people love new things, personal feelings are more important. So the dining environment and service quality is one of the important factors for customers to feel good and bad consumption. Good service and clean and hygienic dining environment can get a lot of consumers praise, so it is very important to improve the health environment and service quality.
4. Product mix strategy.
For those who are in a hurry or more hesitant to choose products for consumers, scattered single product is certainly not the right combination of products into a package than a good choice. We may as well combine several products into a package, such as single package hot and sour beef noodle + signature stinky tofu + Sprite, brisket of brisket with dried egg powder + handmade sugar dumplings + Coke; double package hot and sour beef noodle + abalone mushrooms and dried beef powder + signature stinky soybean points + soy milk, hot and sour bamboo shoots powder + abalone mushrooms and dried beef powder and so on packages. That is to speed up the time for consumers to choose products, but also to improve the efficiency of the beef noodle store, but also inadvertently increase the sales of the store.