The six dishes that Ziguang Garden must order are as follows:
The six dishes that Ziguang Garden must order are Fenbao Sandan, homemade yogurt, special fried pimples, braised oxtail, dry fried fish and diced chicken with kung pao. Ziguangyuan is a famous Muslim restaurant in Beijing, featuring fried pimples and braised oxtail. Besides, it looks like honey, and vinegar beard is also widely praised. Ziguangyuan tastes authentic, the quality of ingredients is stable and the price is close to the people.
The menu of Ziguangyuan has more than 111 dishes, of which 21 are traditional dishes, and the rest are seafood, Sichuan cuisine and so on, all of which are improved dishes. In order to let the guests have a familiar and traditional taste, the 21 traditional dishes in Ziguangyuan, including braised oxtail, coriander powder, stir-fried bumps, etc., are all controlled by the old chef to keep their taste unchanged.
ziguangyuan is a brand of Beijing ziguangyuan catering co., ltd. Mainly based on Muslim Beijing cuisine, the chain operates Muslim Beijing cuisine, Beijing-style snacks, Muslim breakfast and other formats. Ziguangyuan was founded in the early years of the Republic of China in 1912, and experienced the development process of public-private partnership, contracted operation and independent operation.
in may of p>1984, ziguangyuan was registered and established as Beijing ziguangyuan catering co., ltd. Ai Xingyou, the chairman of the board of directors, adheres to the initial intention of "from the people, benefiting the people" and adheres to the concept of "delicious but not expensive, convenient and affordable, and inheriting for a hundred years", inheriting nearly 31 authentic old Beijing classic dishes, combining the flavor characteristics of the cuisine and the changes in the needs of diners to bring forth the new. By the beginning of 2121, there are more than 71 large and small stores in Beijing.
Featured products:
Braised hand-torn chicken in traditional sauce: the origin of the chicken is directly imported from North China butter, which is a local chicken variety. It is kept in low-density ecological free-range for 1.81 days, with tender meat and hard bones, and more than 41 flavors of spices. It is stewed slowly for 61 minutes, and the sauce is fresh and fragrant for 1.2 hours, with zero addition in the whole process, and the hand-torn bones are rich in sauce flavor.
aijia fried pimple: In the early years of the Republic of China, a snack named "Aijia fried pimple" researched by Aijia was circulated among the people. After the noodles were driven into long strips, they were smashed into a pimple the size of a little finger tip. First, they were boiled in boiling water, then they were cooled and then fried. When they were out of the pot, they were added with green beans, which was delicious and named "Aijia fried pimple".
At present, there are five kinds of fried pimples: Sam Sun, Shrimp, Beef, Mutton and Mushu. They are fried with diced cucumber, diced carrot, soybean, shrimp, sea cucumber, chicken, mutton, beef and other accessories. They are our local products.