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What is the potential of catering projects at present?
With the improvement of people's lives, the catering industry is constantly adjusting. Driven by the future trend and demand, some catering categories will also get better development opportunities.

1. Japanese and Korean cuisine

With the development of urban shopping mall economy, Japanese and Korean cuisines are increasingly appearing in third-and fourth-tier cities, becoming more and more close to the people. In the face of market vacancies, there is much to be done.

2. Special snacks

Special snacks have always been a popular category. Snacks originated all over the country. With the continuous communication and integration of catering culture, more and more snacks with local characteristics appear in the public's field of vision and have achieved good development.

Step 3: fast food

The pace of life of modern people is accelerating day by day, which also brings more opportunities to fast food. Fast food is increasingly favored by young consumers because of its strong geographical adaptability, wide population coverage, rich products, youthful taste and high dining efficiency, and because it is more in line with the dining needs of contemporary young people.

4. Special tea

Milk tea has become a food fashion and food culture for young people now, and what's more, it is even inseparable from milk tea every day. Facing the tea market of China 1000 billion, there are both great opportunities and great competition, so it is necessary to pay more attention to the characteristics of brands and products.

5. dessert

As a representative of modern snack food, dessert is being accepted and liked by more and more people. With the improvement of living standards, people's exquisite pursuit of life is constantly reflected in diet. With the increasing demand for differentiation and customization in the catering market, desserts will also get more opportunities.

I hope the above answers are helpful to you.