Chefs spit on food, which is based on dissatisfaction with customers, is just as bad. Judging from the basic professional ethics requirements of the catering industry, this behavior obviously does not meet the minimum professional requirements of chefs. Of course, this may only be an extreme case, but it is no accident to find such hidden behavior and expose various problems in the kitchen operation room of the restaurant.

According to the report, consumers found cigarette butts in the dishes and asked to check the surveillance video, only to find that the chef involved spat on the wok. So, where did cigarette butts come from? Did the chef or colleague involved smoke during the operation? These details have yet to be verified. In addition, there are some details in the video that the restaurant does not meet the hygiene standards, such as not wearing masks required for epidemic prevention.

It is not difficult to see that the incident involving the restaurant is actually inevitable for employees to ignore health management and professional management. Being fined by the regulatory authorities and revoking the business license is self-inflicted. In fact, even if there is no tangible administrative punishment, the exposure of the media will lead to the damage of goodwill, and the loss of stable consumer groups will not be small. This is a heavy lesson for the enterprises involved and a warning and reminder for the peers.