The attic was originally a place to store things, and some people used it as a kitchen. What are the advantages and disadvantages of attic as a kitchen? Today, Bian Xiao will answer your questions one by one.

First, the advantages of the attic as a kitchen

The advantage of using the attic as a kitchen is that it uses space to a great extent. After all, the attic space is small and can be used as a kitchen to improve the space utilization.

Second, the shortcomings of the attic as a kitchen

Generally speaking, the attic is used for storage or as a private space, and the layout of water and electricity is always inferior to the original kitchen layout. Moreover, if the attic is to be transformed into a kitchen, it should be waterproof again and water and electricity pipes should be added. Actually, the cost is higher. In addition, the attic is mostly low. If the attic is used as a kitchen, it is very easy to cause a fire and there is a great safety hazard.