Guilin rice noodles, snail lion noodles and boat congee are one of the most famous snacks in the Guangxi region, but if you haven't tried Nanning Guilin Fat Chai, you're missing out on a delicious part of the meal. Fatty is a Chongqing hot pot dish, but Nanning Guilin's Fatty is different from Chongqing's Hot Pot Fatty Beef. Fatty is a kebab with shredded meat and vegetables wrapped in tofu skin. Shredded meat and vegetables are wrapped in the tofu skin and then grilled to a golden brown and crispy color, making it very tasty to eat.

Nanning Guilin Fatty has become very popular in Guangxi region. Every place has its own specialties, and Nanning Guilin's Fatty Chai is not only delicious, but also a treat. This kind of food is often accompanied by a beautiful scenery, allowing people to taste the food and at the same time enjoy the natural scenery and feel the beauty of nature.

Nanning Guilin's Fat Chai is not only a culinary pleasure to eat, but also a cultural heritage. Nanning Guilin's fat boy has its unique style in production and taste, and it is an epitome of Guangxi's dining culture. If you want to understand the dining culture of Guangxi, then don't miss Nanning Guilin's fat boy.