One of the actions: the pigs are inspected one by one to ensure food safety.

From March 16, 2006, Shuanghui Group implemented the first on-line inspection of "Clenbuterol" for pig slaughter, aiming at ensuring food safety from the source.

Recently, the author was invited to visit the production workshop of Shuanghui Group's joint-stock slaughterhouse, and saw that Shuanghui employees performed their duties before multiple processes in the production line, and the production line operated in an orderly manner, and everything was as usual. The author stopped in front of a sign of "lean meat online head-by-head inspection" and saw the reagent strip on the work case. The inspection, quarantine and quality control personnel were busy with the head-by-head inspection of lean meat. The inspection and quarantine personnel told the author that in order to meet the needs of on-line head-to-head inspection of lean meat in pig slaughter, the factory has added many technicians and equipment since March 16. According to an executive of Shuanghui Group, changing the "spot check" of pig slaughter to "on-line head-by-head inspection" is expected to increase the cost of lean meat inspection by more than 300 million yuan throughout the year.

For safety, at all costs, Shuanghui said so and did the same. There is no doubt that after the first inspection of lean meat, Shuanghui's products will be safer and more assured.

Shuanghui Group introduced advanced testing instruments to detect "Clenbuterol"

Action 2: Introduce a third-party testing organization and accept supervision openly and transparently.

Shuanghui Group introduced an independent supervision organization and established a third-party inspection mechanism for product safety. At present, Shuanghui Group has signed a long-term strategic cooperation agreement on food safety with China Inspection and Certification Group, a third-party testing agency for product safety.

According to reports, China Inspection and Certification Group, as the largest multinational company in the same industry in China, was the only commodity inspection agency for the Beijing Olympic Games and the Shanghai World Expo. China Inspection and Certification Group, as an independent third-party supervision organization, will conduct all-round third-party supervision, audit and inspection of Shuanghui Group's product quality, food safety and internal control system, and regularly feed back the results to enterprises and society, with a view to stepping out of a brand-new food safety supervision mode and ensuring the safety and health of consumers.

Relevant professionals believe that the introduction of independent supervision institutions and the establishment of a third-party inspection mechanism for product safety by Shuanghui Group are not only the improvement of the internal control system for product quality and safety, but also a good reference for the improvement and innovation of domestic food safety production management mechanism.

Action 3: Establish a claim mechanism to control the upstream customs.

Recently, Shuanghui Group reiterated to its suppliers the claim system aimed at strengthening source control. According to the system, Shuanghui Group purchases pigs for head inspection, and raw and auxiliary materials enter the factory for batch inspection. Ensure the safety of pigs and raw materials supplied by suppliers. Before supply, a quality and safety commitment letter should be signed to ensure that pigs containing clenbuterol are not purchased or sold. In addition to handling toxic and harmful non-food raw materials provided by suppliers in accordance with state regulations, they should also demand compensation at twice the value of "problem pigs" or "problem commodities". All materials provided by suppliers must have complete, authentic and valid certificates. In the event of fraud, suppliers and employees should bear corresponding legal responsibilities and economic compensation, and never let a "problem pig" and "problem raw materials" flow into any factory in Shuanghui.

Action 4: Sound the alarm and set up enterprise safety day.

Remember the lesson and the alarm will sound. In the future, Shuanghui Group will designate March 15 as "Shuanghui Food Safety Day", set up "Shuanghui Group Food Safety Supervision Committee", and invite external experts such as meat industry, food industry, public media and government supervision departments to supervise the production and operation of enterprises; Establish an enterprise food safety reward fund to publicly commend and reward suppliers and sellers who adhere to food safety during the "Shuanghui Food Safety Day" on March 15 every year; Establish a reporting system to thoroughly investigate and severely punish incidents that endanger food safety and those responsible. In this way, the enterprise concept of "product quality is no small matter, food safety is as big as the sky" goes deep into the minds of cadres and workers of Shuanghui Group and is put into practice to ensure food safety and long-term stability.

Action 5: Develop aquaculture and move up and down to ensure safety.

"Shuanghui Group will accelerate the development of aquaculture and further improve the Shuanghui industrial chain. Where the slaughterhouse is built, the farm follows. A breeding base with an annual output of 500,000 heads will be built around the factory, and a feed processing plant with an annual output of 200,000 tons will be built to ensure the safe control of upstream pig resources. " Bandung was eloquent in an interview with the media.

While vigorously developing its own aquaculture industry, Shuanghui Group announced that it would further adjust its procurement channels. The focus of procurement should be shifted to large-scale farms, and a long-term strategic cooperation agreement should be signed with them, and a commitment letter for pig sales should be signed at the same time to ensure food safety traceability; In the procurement of raw and auxiliary materials, we have strategic cooperation with large enterprises with strong strength, good quality and good reputation, signed quality and safety guarantee letters, and the certification team composed of "technology, quality control, procurement, production and management" departments of the group company went to the supply factory to conduct supplier review to ensure that the quality control system meets the product quality requirements of Shuanghui and that the raw and auxiliary materials entering the factory are safe and reliable.

Undoubtedly, the implementation of the above measures will further improve Shuanghui Group's control over the safety of the upstream industrial chain, raise the production capacity of food safety to a new height, and promote Shuanghui Group's more stable and healthy development.

Scientific, professional and authoritative test results

According to incomplete statistics, as of April 8, 20 1 1, Henan, Zhejiang, Shandong, Hubei, Sichuan, Guangxi Zhuang Autonomous Region, Liaoning, Hebei, Gansu, Hainan, Guangdong, Qinghai, Beijing, Shanghai, Tianjin, Guangzhou, Wuhan, Shenzhen, Shijiazhuang, Harbin, Shenyang, Changsha. Weifang, Huai 'an, Huludao, Hebi, Xianning, Foshan, Karamay, Shangrao, Gaocheng, Jingzhou, Jiangmen, Chuzhou, Wuzhou, Huainan, Mingguang, Zunyi, Dongying, Jilin, Lanzhou, Fuzhou, Jincheng, Anqing, Xining, Taizhou, Laiwu, Hefei, Dongguan, Hegang, Laibin, Dexing. Sampling results of quality inspection, animal inspection, animal husbandry and industrial and commercial departments in Yangquan, Wulanchabu, Shiyan, Hohhot, Gao 'an, Cangzhou, Jingdezhen and other provinces and cities 100 all show that Shuanghui products are qualified. Among them, the Beijing Food Office and the Industrial and Commercial Bureau adopted the food safety inspection standards of the 2008 Olympic Games and randomly selected 33 samples of Shuanghui cooked meat products, all of which were qualified.