Beijing-style moon cakes: crispy skin and fragrant jujube paste.
Beijing-style moon cakes are famous for their crispy skin, which is layered on top of each other, golden and crisp, and has a mouthful of fragrance. As for stuffing, the most classic is jujube paste stuffing. Soft and dense jujube paste wrapped in cakes, sweet but not greasy, endless jujube fragrance lingering lips and teeth, endless aftertaste.
Su-style moon cakes: thin skin and soft meat, delicious meat.
Su-style moon cakes are called "four donkey kong": fresh meat, red bean paste, hundred fruits and roses. Among them, fresh meat moon cakes are especially famous. The soft skin is wrapped in fat and thin pork stuffing, which is delicious. Take a bite, the gravy overflows and your mouth is watering. The bean paste stuffing of Soviet-style moon cakes also has a unique flavor, which is soft and delicate, sweet but not greasy, and is a classic taste suitable for all ages.
Cantonese-style moon cakes: rich in stuffing, crispy in skin and soft in stuffing.
Cantonese-style moon cakes can be described as a giant in the world of moon cakes, and the richness of fillings is amazing. Yolk of lotus seed paste, coconut paste with bean paste, fruit flavor and ice-covered moon cakes are all available to meet the taste bud needs of different diners. Cantonese-style moon cakes have a soft skin and melt in the mouth. Rich fillings spread between lips and teeth, and every bite is a feast for taste buds.
Chaoshan moon cake: crystal clear, soft and delicious.
Chaoshan moon cake is famous for its unique clear skin, crystal clear and mouth watering. Once bitten, the soft filling will burst in the mouth, sweet but not greasy, soft and delicious. Chaoshan moon cakes are also rich in fillings, such as bean paste, taro paste, lotus seed paste and mustard tuber. Each has its own merits and is unforgettable.
Yunnan-style moon cakes: crisp and delicious, with a long aftertaste.
Yunnan-style moon cakes are famous for their crispy skin and many fillings. The outer cortex is layered and crisp. Take a bite and the crispy skin makes a crisp sound in your mouth. As for stuffing, it is the highlight of Yunnan-style moon cakes. A bold combination of rose petals, flower cakes, boletus and Tricholoma matsutake. Made moon cakes with unique Yunnan flavor.
In addition to these classic moon cakes, there are many unique moon cakes in various places, such as Hong Kong sorbet, pineapple cake in Taiwan Province and Song Sao cake in Hangzhou. Every moon cake embodies the wisdom and intelligence of local people and shows the charm of different regional cultures.
Moon cakes are not only food for Mid-Autumn Festival, but also a cultural symbol, bearing the significance of reunion, beauty and celebration. On the occasion of the Mid-Autumn Festival, isn't it the happiness we most expect to enjoy the moon and eat moon cakes with family and friends?