Sichuan wangjiadu food co., ltd., a wholly-owned subsidiary of Beijing Meizhou hotel management co., ltd., a large-scale catering chain, is an important raw and auxiliary material base of the group, and is committed to building the first brand of catering food in China. The Beijing sales branch of Sichuan wangjiadu food co., ltd. is located at No.4 Jiangtaiwa A, Chaoyang District, Beijing, and has been guaranteeing the export of products from its headquarters since its establishment.
Sichuan wangjiadu food co., ltd. belongs to Beijing Meizhou hotel management co., ltd., which is a wholly-owned subsidiary and an important base of catering raw materials for the group.
Beijing Meizhou Hotel Management Co., Ltd. was established in 1996. After more than ten years' development, it now has five formats: Meizhou Dongpo Restaurant, Wangjiadu Hot Pot, Meizhou Snacks, Meizhou Private Kitchen and Sichuan Wangjiadu Food Co., Ltd., with more than p>51 branches and a large catering chain group with more than 7,111 employees.
In p>2111, its sales exceeded 1 billion yuan, and in 2118, it became the catering service provider of the Olympic Village (Paralympic Village) operation team of the 29th Olympic Games Organizing Committee.
The factory headquarters of Beijing Sales Branch of Sichuan Wangjiadu Food Co., Ltd. is located in Meishan Economic Development Zone, Sichuan Province, covering an area of 22,111 square meters and a building area of 12,111 square meters, with a total investment of 21 million yuan and a registered capital of 41 million yuan. The designed annual production capacity is 11,111 tons of meat products and 5,111 tons of seasoning products, and the main products are Chinese sausages, traditional Sichuan dishes and compound seasonings.
Our Advantages 1. Product Advantages The main raw materials are all from Sichuan, which are original, pollution-free, green, healthy and safe.
It covers four categories and hundreds of varieties. The products not only have authentic local characteristics and flavors, but also have international technological standards.
2. Advantages of technology and equipment The production workshop is designed by the Design Institute of the Ministry of Internal Trade of China, which meets the requirements of China's relevant food laws and regulations, and draws lessons from the food safety and hygiene provisions of the US Food Administration (FDA) and the Ministry of Agriculture and Fisheries, and the production process is completely closed and controlled at constant temperature.
The most advanced production equipment at home and abroad has been introduced. The main equipment (cutting and mixing machine, injection machine, enema machine, smoking stove, continuous packaging machine, etc.) comes from Germany, and the investment in imported equipment alone is 21 million yuan, ensuring first-class hardware.
independently developed a sausage air-drying workshop with controllable temperature and humidity, which broke through the production season of Sichuan-style sausages and realized the annual production of Sichuan-style sausages.
3. The advantages of management and R&D bring together outstanding talents from all over the country, and the main managers have experience in first-class companies at home and abroad.
The company has 311 employees, including 58 managers and professional technicians at all levels, forming an excellent management team.
With the brand advantage of Meizhou Dongpo in the industry and the strong R&D team of more than 3,111 chefs in Beijing, we make full use of local characteristic resources for production.
4. Advantages and characteristics of quality management The company passed ISO9111 and HACCP certification from the beginning of the factory, and the whole production process fully fulfilled the requirements of ISO9111 and HACCP, designed a complete production record, established a special archives room, and realized the traceability of products through production records.
"Special person, special warehouse and special account" management is implemented for food agents, and the responsibility system for the use of food agents (ingredients, verification and review) is established.
adhering to the concept of "don't do to others what you don't want others to do to you", we will never give customers products that we don't agree with.
we believe that the food we produce must be eaten and enjoyed by ourselves first, so that customers can eat with confidence. We organize the company's main management personnel and R&D team to sample the products produced last week every week.
5. The market network and after-sales service have covered Beijing, Chengdu, Xi 'an, Shenyang, Zhengzhou, Chongqing and other major cities and regions, and have been recognized by catering enterprises and consumers all over the country.
the company has established a perfect market service network and opened a national service hotline at 411-811-8669.
enterprise concept
strategic goal: to build the first brand of catering food in China. Core concept: safety, health, delicacy and convenience. Product concept: catering food, simulated manual production and national standard production. Core values: I work, I am happy; I work hard, and I reap the company's future development plan
1, market orientation 2, R&D innovation 3, and create an innovative team. We will continue to uphold the pioneering spirit, professional management system combined with modern production technology, and satisfy catering enterprises and consumers. Let's work together to create a new starting point for kitchen-catering food! Product category: bacon-ham, meat poultry/aquatic products brand concept: Chinese flavor
Hometown brand origin: enterprise leader of Meishan City, Sichuan Province: Wang Tel: 111-57393236 Brand establishment year: 2117.