***** school cafeteria food tender documents ***** school in order to standardize the school's food and beverage operations, improve the quality of service, decided to carry out the cafeteria food project bidding. First, the bidding project overview and content 1, the situation of teachers and students in the school ① the number of staff about *** people; ② the number of students from September to the following November about **** about, the following March to July about **** about; ③ the number of female students accounted for the total number of students of the **%. 2, bidding for the project A project (cafeteria on the first floor) of about 680 + 530 square meters, food and beverage operations; B project (cafeteria on the second floor) of about 600 + 360 square meters, catering operation; Project C (cafeteria third floor) about 160 square meters, catering operation. 3, the bidding content A, B, C three projects can be bid at the same time, can also be a separate bid, of which A, B project can not be awarded at the same time. Second, the bidder requirements 1, to have more than 3 years of experience in school cafeteria operation and management and service, there are certain business performance (original contract or other proof). 2, there is a strong catering operation and management of the service team, the level of chefs accounted for 20% of the management personnel shall have more than 3 years of experience in the field. 3, all practitioners are required to hold a valid health certificate. 4, the supermarket operator shall have an independent legal personality, the Registered capital * more than 10,000 yuan, able to independently assume civil and criminal legal responsibility. 5, school cafeteria operators are now preferred. Third, the bidding conditions 1, familiar with and can strictly abide by the "Chinese People's *** and the State Food Sanitation Law", the Ministry of Education, Ministry of Health, "school canteens and students collective dining health management regulations", "** Provincial Schools Health Epidemiological and Food Hygiene and Safety Administrative Responsibility Measures", do not sell unclean, expired, spoiled food, to eliminate food poisoning accidents. 2, abide by the school management system, obey the school's unified management, maintain the school's honor, and have a good reputation. Management, maintain school honor, have a strong sense of service for teachers and students. 3, according to the situation of the school of health, to have targeted business ideas, business methods. 4, the cafeteria's existing equipment is paid to the winning bidder to use, the lack of part of the contractor will be added to the contractor to take care of the kitchen equipment and the cafeteria public **** facilities to ensure that the facilities are in good condition, if any damage should be responsible for repairing the repair is unable to be responsible for updating the repair. 5, to ensure that the daily Normal supply of breakfast, Chinese food, dinner and evening meal. Staple food rice and noodles take into account, and to achieve a complete variety of colors (breakfast not less than ** varieties, Chinese dishes not less than ** varieties, dinner not less than ** varieties), quality and quantity, reasonable price, each meal has a high, medium and low three different price point of the supply of meals.6, monthly payment of business service premises consumed by the cost of water, electricity, gas, steam costs and sanitation costs.7, acceptance of bidding for the unit on the environmental hygiene, Food hygiene, service attitude, meal quality and price supervision, inspection, etc. 8, the bidder must operate independently, self-sustainable, not sublet, subcontracting, not to transform their own contracted restaurant. 9, safe and civilized production, to ensure that there is no accident. Fourth, the operating period of the operating period: ** years (**** year ** month ** day - ** month ** day) Fifth, the bidding deposit and performance bond bidding unit in the bidding documents must be submitted at the same time to pay the bidding deposit * million yuan, after winning the bidding bidding deposit will be converted into a performance bond (a total of * million yuan, paid at the time of signing), the normal performance and the agreement expired after the full amount of return (without interest). If the successful bidder fails to sign on time, or fails to perform after signing, the performance bond will be forfeited. The deposit of the unsuccessful unit will be returned within * working days after the opening of the bid (without interest). Sixth, the composition of the bidding documents 1, the tender, including the name of the bidder's account, account bank account number, fax, telephone, e-mail and other contact information. 2, qualification materials: school canteens or supermarkets business management and service qualifications of the relevant materials; a copy of the ID card of the bidder or a copy of the ID card of the commissioned agent. 3, the overall price offer (including the cost of equipment, management fees, etc.). 4, the service commitment, including the meal varieties, price range, service quality, service time, food hygiene, food safety, etc. 4, the bid details the bidder's asset status, business plan, characteristic advantages, business experience and performance, etc. 5, the bidder should make a statement on the number of workers and their sources, security management and staff accommodation arrangements, etc. 6, the bidding documents in duplicate, of which one copy of the original. The bidding documents must be delivered sealed, with a seal to be affixed at the sealing place and stamped with a seal. VII. One of the following cases is the abolition of the bid 1. The bid is not sealed in accordance with the provisions of the bid or fill in the offer on the spot; 2. The bid is scribbled, the handwriting is blurred and illegible or altered without the seal of the principal; 3. The bid is not stamped with the seal of the unit or the seal of the legal representative; 4. The preparation of the bid is not in line with the requirements of the bidding documents or the bid is incomplete materials; 5. The submission of more than two different bids; 6, Late delivery of tender documents. VIII. Bid evaluation method This tender will follow the principles of fairness, impartiality and honesty, and the winning unit will be determined by the school based on the bidder's offer, quality, performance, service commitment and other comprehensive factors. No explanation will be given to the school for unsuccessful bidders. X. Bidding date and location 1, the site to see the bids: **** on ** ** morning **: 002, the deadline for delivery of bids: **** on ** ** morning ** before; 3, the bid evaluation meeting: **** on ** ** morning **: 00 in the conference room. 4, the bidding location: ***** School Logistics Service Center Tel: ******** **** *Schools **** **Month**, **Year