The sanitary condition of the kitchen in the green tea restaurant is really poor. Now, it is estimated that they have not figured out how to continue to deceive the public and are still organizing the language. The hygiene situation of the catering industry has always been attached great importance to by us consumers, because once the hygiene situation of the kitchen is not good, the food we eat will not be guaranteed. Once the safety problem occurs in a restaurant, the victims involved will be very extensive, so we must strictly crack down on this mess of kitchen hygiene. An insider reported to China Quality News Network that the kitchen in Shijiazhuang's green tea restaurant had very poor hygiene. After a field visit to the green tea restaurant, the relevant personnel found that the staff in the back kitchen would actually eat the remaining dishes of the guests directly. Although it is really wrong for guests to leave food, I don't think it is necessary for the kitchen staff to eat the food left by the guests. I don't think this is a saving behavior, but I think it is really unsanitary.

Generally speaking, the cooked food in restaurants should be kept in a clean and tidy place, but the cooked food in green tea restaurants is directly placed in the trash can, and all the unprocessed meat ingredients are piled up on the ground, and the tableware is not disinfected according to the requirements of relevant departments, and many staff members do not have health certificates. Therefore, in a sense, this restaurant is more like an amateur restaurant transformed from a grocery store, which does not meet the standards that a restaurant should have at all. So you let the person in charge of the green tea restaurant speak out. Faced with this fact, he has no way to argue, so now he can only try to get rid of the public's vision and keep avoiding this problem. The problem of the green tea restaurant is very obvious. Now we don't need the person in charge of the green tea restaurant to explain anything. We just need him to publicly apologize to those consumers and then actively compensate those consumers for their losses. Instead of avoiding all kinds of interviews and not explaining the situation like a little puss-head. This kind of behavior is very negative. If he goes on like this, he will be punished by law. We also hope that the sanitary phenomenon of kitchens in other restaurants can be improved to make consumers feel at ease.