Shanghai Yiqin Vocational and Technical Training School in the famous culinary master Zhang Guisheng, under the leadership of the president, in the continuous development and practice, to find out a set of distinctive teaching methods; created the school's unique teaching system, so that students in a short period of time to master a skill becomes a reality. School according to the law of teaching and learning characteristics of students to develop the syllabus, employing outstanding professional teachers, compiled their own practical standardized teaching materials for teaching, lectures, internship and assessment have strict standards and requirements, so that students in practice to understand the learning methods, find out the law of learning, and in a short period of time to learn a skill that can be employed and entrepreneurship. Since the school has been running for domestic and foreign delivery of a large number of excellent quality and technical excellence of the double talent, their good dedication and solid culinary skills, received a unanimous praise from domestic and foreign catering employers. Shanghai Yiqin Vocational and Technical Training School has been adhering to the "training a, into a, placed a" philosophy of schooling, focusing on training students solid work skills, real livelihood skills, focusing on training students hands-on practical ability and innovative ideas, so that students can leave school to get employment opportunities, and in the future work can be Innovative development. Schools not only recruit domestic students, but also accept the training of foreign students, in many parts of the world there are students graduated from Shanghai Yiqin Vocational and Technical Training School.