The on-site supervision office is responsible for publicizing, implementing and implementing the laws, regulations and rules of market supervision and management.

Responsible for the supervision and management of food safety within its jurisdiction, and organize the implementation of on-site inspection, supervision and spot check, hidden danger elimination, special rectification and emergency treatment of food safety in the fields of production, processing, circulation and catering services.

Responsible for the establishment, alteration and cancellation of registration of individual industrial and commercial households within the jurisdiction, and conduct on-site guidance and license verification for other registered items.