(1) An application for a catering service license.
(2) Proof of pre-approved name.
(three) the use certificate of the catering service place and the schematic diagram of the equipment layout, technological process and sanitary facilities.
(four) a copy of the identity certificate of the legal representative or owner of the catering service operator who applies.
(five) a copy of the training certificate for food safety management personnel.
(6) Rules and regulations to ensure food safety.
(seven) laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and management department.
Note: The application materials should be printed on A4 paper (except drawings), stamped with official seal page by page, and bound in sequence; If the submitted materials are photocopies, they shall be marked with "original" and stamped with the official seal of the unit. The contents of the application materials shall be true, complete and clear, and shall not be altered. The enterprise that has not obtained the official seal shall be signed and sealed by the legal representative on the information provided. If the applicant does not come in person, the clerk shall provide the applicant's power of attorney.
Second, after on-site guidance and review, the conclusion is that it meets the requirements and basically meets the requirements, and it will be accepted by the window. If the application materials are incomplete and do not meet the statutory requirements, the applicant shall be informed of all the materials that need to be corrected at one time within 5 working days, and will be accepted after correction.
Three, according to the prescribed procedures for review, to meet the requirements of the issuance of "catering service license". Give a written reply to those who do not meet the requirements and explain the reasons.