1, valid business license and various national tax certificates (the amount of registered capital is determined by the employer); ?

2. Catering service license; ?

3, food hygiene and safety administrator certificate;

4. Chef grade certificate and personnel health certificate;

5. Other qualification requirements put forward by the Employer.

Extended data:

Schools at all levels should establish and improve the principal responsibility system for food hygiene and safety, improve the infrastructure construction of school canteens, and strictly review the qualifications of school canteen operators.

School canteens shall not be contracted to unqualified personnel for operation. Those responsible for failing to perform or improperly performing the duties of food hygiene and safety management should be resolutely and seriously investigated for their related responsibilities.

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