Zhangjiajie is a prefecture-level city in Hunan, where Zhangjiajie National Forest Park, a national famous scenic spot, is located. Let's take stock of Zhangjiajie's specialties today!

Zhangjiajie specialty 1: Qingyan Mingcui

Qingyan Cui Ming is one of the famous teas in China. This kind of tea is produced in the surface rocks of Zhangjiajie National Forest Park, hence its name. Qingyan Cuiming Tea Farm is between 451 meters and 911 meters above sea level, where the climate is mild and the soil is fertile, which is very suitable for the growth of tea. Cui Ming is divided into eight working procedures: enzyme fixation, primary kneading, secondary frying, primary baking, setting, drying and drying. After brewing, the liquid is light green and Ming Che, and its fragrance is lasting.

Zhangjiajie specialty 2: Zhangjiajie _ Citrus

The fruit of Zhangjiajie _ Citrus is oblate and weighs 151-161 grams. Orange-red peel, thin skin and thick flesh, crisp and tender taste, sweet juice, cool slag, rich in vitamin C, unique flavor and storage resistance. Zhangjiajie has a superior natural environment, and the oranges produced are sweet, sour and delicious, with high nutritional value.

Zhangjiajie specialty 3: Zhangjiajie Chrysanthemum pomelo

Chrysanthemum pomelo is a special fruit in Zhangjiajie, Hunan Province, with a very long history, which was cultivated during Guangxu period of Qing Dynasty. Zhangjiajie has excellent geographical environment, abundant sunshine, rich water resources and fertile soil, which is very suitable for the growth of grapefruit. The produced Juxin pomelo has deep red flesh, bright red crystals, crisp and tender meat, rich flavor, sweet and sour taste and rich nutrition.

Zhangjiajie specialty 4: Three Xiaguo

Three Xiaguo is a special snack in Zhangjiajie with a very long history. Three pots are also divided into dry pot and soup pot. Dry pot without soup, spicy. People who can't eat spicy food had better not eat it. Although this dish is delicious, it is generally not found in hotels in Zhangjiajie, and it is only eaten in some small restaurants frequented by local people.

Zhangjiajie specialty five: cold noodles

Zhangjiajie cold noodles can be regarded as a unique scenery. Walking in the streets, cold food stalls can be seen everywhere. The seller is simple, and a small two-wheeled car solves the problem of the shop. People eat in different shapes, sitting, standing, squatting, or eating while walking. People who eat cold noodles are regardless of gender, age and season.