** Yes * *, fishing in the sea bottom can be said to be a "youth meal" to some extent.

The catering industry generally needs young and energetic employees. In most cases, the first-line service employees and managers of Haidilao are under 35 years old. With the increase of age, due to the decline of physical strength and energy, the income may even get worse year by year. Therefore, it can be said that the work of Haidilao depends on the youth and vitality of employees to a certain extent.

However, this does not mean that Haidilao's work can only eat youth meals. The company may provide training and development opportunities to help employees improve their skills and knowledge, so as to achieve broader growth and development in their careers. In addition, Haidilao, as a well-known catering brand, may also provide a stable career development path and welfare benefits to attract and retain excellent employees.

Nevertheless, when choosing a job in Haidilao, we still need to consider the age and physical strength requirements of this industry and possible career development restrictions.