If the owner of the store tearfully clarified that this is their own pet rats, or to open a theme called man and nature of the net experience package, and then can not say that the owner is a rat is not impossible, will let the netizens after a period of time can forget. I hope the relevant departments for this situation more inspectors, set up a prize to report, or decisive time to spot check.

One, the state of the catering industry health conditions have clear provisions, this case in the high-speed service area restaurant certainly does not meet the national health regulations. High-speed service area of the restaurant is not outside the law, nor is it a zone of unregulated, high-speed service area of the restaurant hygiene management and supervision responsibility belongs to the Market Supervision Bureau, the responsibility is clear. If I come across will report a hand, but you really want me how to see, I'm just a layman. I'm not an official, I'm not a million fans V, I can not edit video, my occupation is not a reporter. The highway service area is basically in the suburbs, there is no clear and convenient management location and organization (service area can be with the above can still have a good relationship network), although there will be a lot of people every day to eat there.

But basically just passing through the passengers, a lifetime may not eat a few times, as for the driver so (don't think about it, the driver are not there to eat). This condition determines that it is very difficult to cause widespread public concern, (food safety issues on the street, campus are difficult to eliminate) let alone I mentioned this. But when we encountered also can never turn a blind eye, encountered on the report, go to the relevant website, call. Seeing the relevant postings, videos, like comments forwarded heating degree is also a good choice. How to supervise, of course, to improve the intensity, hit people first umbrella, to prevent leakage of information. Set up a strict system related to the suspension of the store, fines, warnings and penalties are possible.

Two, kitchen hygiene has always been a big problem in the catering industry , usually because of the street dining optional restaurant more, we can often choose those more clean and hygienic. But in the highway service area, in the public lack of options, should not pay more attention to the kitchen hygiene problems? Regarding the monitoring of kitchen hygiene, the "bright kitchen" that has been promoted in recent years is a good practice. Customers come here to eat, have the right to know the hygiene of the kitchen, after all, things are ultimately eaten into the stomach of the customer. At this time, the dining hall set up a large screen real-time live kitchen situation, not only can let customers eat at ease, but also can warn the kitchen staff to pay attention to health, abide by professional ethics.

The vast majority of high-speed service area prices is the most important reason for monopoly some people say, high rent, of course, high, unique business, a price to you contract, but also bidding, but also have to grab, in the middle do not know that there is no other conveyor, which does not just show that the monopoly is imperative? Some people say that the high cost of logistics. Fantastic, logistics costs can be high to what extent? Are the purchased supplies delivered box by box? Are the vegetables pulled over one by one? Some people say that the service area are more remote, turn over our highway construction network, the vast majority of highways are distributed in densely populated areas, the vast majority of service areas around the impossible 100 kilometers are not cities, counties, villages and towns.

Three, why is the service area adjacent to the city also expensive? High-speed service area services can be understood as a regional "absolute monopoly" for this nature of the market services, it can be said that, according to the current system and the state of the country, can not be resolved ...... hope that the country is getting better and better it I do not say that in the Cicheng high-speed service area, the anti-explosive Tire tied a nail leakage tire pressure alarm, he wants to give me the whole tire replaced, and then said in order to be safe 4 tires together, ready to charge me 6000 things later I 80 speed out of the highway, looking for a village auto repair store, 10 yuan to make up the tire + pumping, the boss is still and and gas explosion-proof tires in the tire pressure is insufficient, can still be passed through the low-speed, depending on the situation at most run 100km or so not to mention the high-speed service area, said A site of the cafeteria. Two canteens, the largest one tube about two hundred people, the smaller one tube about thirty people.

I ate at the smaller one for more than two years. There is a license, but it has never been inspected by the authorities. There was a requirement to leave samples, and they were never left. The lids of various condiment bottles such as soy sauce and vinegar were always open, and MSG, saltpeter, sugar, etc. were always uncovered. Eggs are cracked to get the whites and then placed neatly on top of the egg trays, which are made into omelette soup at noon the next day. Rats are swarming, flies are flying ...... all over the sky so that you can bear it? There's nothing you can do but eat it with your eyes closed.

Four, closed eyes still can not eat , especially those female colleagues, on their own in the office or boarding house dormitory own fire. This thing is not the project manager does not know, he knows. But the project manager a month in the project on the stay on three or five days, these three or five days basically still do not eat in the cafeteria, outside the treat. The company's leadership also knows, in the construction site to hold a general meeting specifically point over this matter. The management of two or three days. Why so bull, I am in the small canteen chef is the project manager's wife's sister and brother-in-law, Sichuan people called the old pick. The big cafeteria is also full of complaints, there is the project manager's cousin in charge. Ordinary people are living carefully, emboldened people are bold.

The highway service area restaurant is the same. Guangzhou, Guangdong, that is a normal phenomenon, including Hong Kong and Shenzhen, these cities are so, as well as many places over there in Guangxi is also the case, because people there are not afraid of rats, rats are not very afraid of people, rats across the street everyone shouting in the side of the non-existent, walking in the street at night often encountered rats, and even every day the rats are waiting for the hotel to give them the leftovers, for the first time to see that people can be so rats! The first time to see people and rats can be so harmonious together, and the cat does not catch rats, in our old home is simply impossible is the matter.

Most of the highway service areas are expensive and difficult to eat. I've driven more than 20,000 kilometers of high-speed, not much, mainly in Hebei, Shandong, Jiangsu and other areas of high-speed running, Heilongjiang, Guangdong, Shanxi, these places have also run, only to say that I've run these places, there is a count one, are difficult to eat to death. It is also not long memory, every time before running the highway are not prepared in advance to eat.