Ginger, garlic, lemon juice, tender meat powder, honey, brown sugar. The flavoring is recommended as a series of small glass bottles produced by Shanghai Weihaomei Company. The vial is easy to carry, and the inner cover with holes is easy to use. It is a good choice whether at home or in the wild. Blending oil is essential in barbecue, which can make food easier to cook and ensure the freshness of food. Blending oil is best bottled in glass with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush. Sugar water can be great to add flavor when barbecuing. However, after being heated for a long time, sugar is easy to produce substances harmful to people's health, and sugar has a high calorie. It is recommended to use less and use more in the future. Barbecue sauce supermarkets are rare. You can use other sauces such as hot sauce instead. If you don't bother, you can make it according to your own preferences. Fire fighting: Different models of barbecue pits will have different fire fighting devices or designs. For example, apple ovens and cylindrical ovens usually have adjustable baffles, and the ideal barbecue temperature can be obtained by rotating the baffles as needed. For a covered oven, the fire will naturally weaken after the cover is covered, which is suitable for cooking methods such as smoking, roasting and stewing for a long time. In some ovens, there is a carbon net on the baking tray, which can improve the fuel and burn more fully. The height of baking net in most ovens can be adjusted, and the difference of baking net height also means the difference of heat and temperature. Of course, the best way to control the fire is to add less charcoal. Health warning: When charcoal is initially burned, it will be accompanied by smoke and flame. This time is not suitable for barbecue. For your health, please start the barbecue after the smoke and flame disappear!