The long summer vacation has begun again, in order not to make the two-month summer wasted in playing games and watching TV, but also in order to grow their own social experience and exercise their own quality, in the July 1, 20xx to August 1, 20xx just one month period, I went to do the summer job,

My job is to go to a restaurant as a waiter, due to the store is not big, counting the owner of the whole restaurant is three people, but due to the special location adjacent to the Wanda Square and Mingzhu Building and other busy areas, as well as Guangyang District Court and other enterprises and units. The entire hotel on three people, but because of the special location, adjacent to the Wanda Plaza and Pearl Tower and other busy areas, as well as the Guangyang District Court, the Procuratorate and other enterprises and institutions, so the flow of people is larger, the hotel business is also good, my main job is to order and serve, do not underestimate the process of ordering and serving, I used to think that ordering is the guests to eat the dishes on the writing, serving is to serve the dish on the top of just, the actual work is far from being so simple, the actual work is far from being so simple. The actual work is far from being so simple, pointing out that some guests dilly-dallying half a day can not get the idea, in this case I have to say a few characteristics of the dish to help them get the idea, the elderly generally like to eat a little home-cooked dishes, middle-aged people like to eat some of the characteristics of the flavor, young people like to meat a little bit more, according to their different needs to them, to promote different dishes, generally when the dish said to Their hearts, they will be very happy to eat this dish! Order also pay attention to write clear table number, so as to avoid the wrong dish, some guests' special requirements should also be written clearly, such as high blood pressure to eat lighter, some Sichuan Hanzi to add more chili, some people do not eat cilantro ah and so on. Serving is also the end of the plate, the end of the plate also have the end of the dish, large plate with both hands, to be held in the chest above the part, to make people feel that you are in the end of the plate, rather than lifting the plate, small plate one-handed, the index finger to raise the bottom of the plate, thumb buckle the edge of the plate, pay attention to the fingers can not be stretched into the dishes, after the dish, but also reported on the name of the dish, it is necessary to usually memorize the recipes, be familiar with the recipes in the main composition of the dish, when the dish to be on the right! The first thing you need to do is to get your hands on the right table and report the right dish.

Although only a short month, but this month let me learn a lot of things.

1, I have a deeper understanding of society and people's livelihood. Food is the people, there are people of all levels of society at the table, their perception of society is also different, I received guests can be divided into several categories, one is the retired old cadres, they most talk about their own glory in office, the second is the court and other civil servants, they are mainly concerned about their own children's education and family issues, the third is a group of young and middle-aged self-employed entrepreneurs, who have been successful in their careers, and their main concern and discussion is the education of their own children, and family issues. They are mainly concerned about and discuss the country's strength and stability, as well as the relationship between China and foreign countries, such as Huangyan Island, Diaoyu Islands and other issues is the focus of their talk, four is the construction of Wanda's civilian workers, they bargain, cherish their hard-earned money, always forget the family at the dinner table, giving people the feeling of hard-working and simple.

2, from my own point of view, so that I am more fulfilled, let me grow a lot. First, treat people with sincerity. Just started working, contact with many unfamiliar faces, I smiled and greeted them, I always feel that there are often some subtle things are easy to be ignored by us, such as a gentle greeting, but it expresses the concern for the guests, but also let them feel valued and cared for. Secondly, we should take the initiative. Part of the work should of course be seriously completed, but the courage to "take the initiative to ask for help" can win more opportunities for me. Third, I also realize that I have a lot of shortcomings and deficiencies, such as lack of social experience, learning and practice are not closely combined, these will become my future university life direction, I want to strive to improve their abilities and qualities as soon as possible, to meet the new opportunities and challenges with a new outlook.

A short working life, a flash, when I embarked on the road home, I can look back frankly when the road, tell myself, the wage is not high, but I do not vainly this trip, harvest full course!