Xiangbafangtang Roasting Pot King adopts the principle of heat conduction, and uses the high heat generated by steam to heat things, which is energy-saving and environmentally friendly. Cook first and then roast, and barbecue with the heat emitted by boiling hot pot, so that the heat can be effectively used and bid farewell to the taste of hot pot. The baked food does not get angry, does not grow pimples, is not burnt or burnt, and is nutritious, delicious and healthy. In the process of barbecue, the vegetables are roasted first, and the vegetables are roasted by using the oil left on the barbecue board, which is not greasy and wasteful, and the utilization rate of raw materials is high. 2, special taste: pattern eating, steaming, roasting, rinsing and scalding, sour, spicy, fragrant and sweet, enjoying endless food temptation, the same ingredients can be rinsed, boiled, roasted and steamed, with high utilization rate of raw materials and avoiding waste. Any taste can be satisfied; Any conditions can be achieved, and there is no taboo to eat here; There is no limit to what you can eat here; It is not impossible to eat here! 3, special sauce: secret sauce, rich soup flavor, unique marinade, full and shiny, attractive color, baked products do not shrink, high yield. The secret broth is not weak for a long time, and the food is more delicious. Spicy, hot and sour, spicy, spiced, black bean, satay, all kinds of flavors to choose from; Sichuan cuisine, Hunan cuisine, Cantonese cuisine and Northeast cuisine have been eaten by all the major sects in the north and south. Supplemented with refined dipping sauce, it tastes better, tastes more sour and spicy, and is not wasted. 4, the special innovation: leading the trend, patented artifact a pot king, delicious mountains and seas; All kinds of delicious food, three mountains and five mountains, are tasted by all major sects. Multi-layer pot king, enjoy it The first floor: hot pot, a lively scene, steaming hot pot will lead the atmosphere to a climax; The second floor: barbecue, all the heat generated by boiling hot pot is used for barbecue and upper heating, step by step. The third layer: stew pot, which uses the conducted heat to continue heating other things to make the stew delicious. Fourth floor: steamer, which can steam out all kinds of exquisite and beautiful desserts for leisure after meals; The fifth floor: making soup. Relatively speaking, the fifth layer is weak, and it is cooked slowly with small fire, which maximizes the nutritional value of the ingredients. Pagoda pot king: catering building in food industry; One pot makes an innovative legend in the catering industry! Questioner's testimony: Thank you for your detailed answer! Send you a little red flower, I hope you can help more people.