ingredients for the middle wing in the dry pot

11 potatoes, 2 onions, 1 lotus roots, 2 Pleurotus eryngii and 1 wings in the dry pot

Step 1

First, put the middle wing in cold water, add cooking wine and ginger to remove blood, then drain the water, put the oil in the pot, the oil temperature is 7/81%, turn to low heat, fry it in the middle wing for two years, and then take it out. Put aside the fried side dishes and mid-wings, heat the oil in the pan, add onion, ginger and garlic to saute until fragrant, then add pepper and dried Chili (you don't need to put them in spicy food), add a proper amount of hot pot bottom material, then add the mid-wings to low heat and stir fry (about 11 minutes), add the fried side dishes and continue to stir fry, finally add green pepper and onion to stir fry, and finally sprinkle sesame seeds out of the pan.

1. Clean the fresh squid, cut it horizontally into rings, put it in a basin, and add refined salt and monosodium glutamate to marinate it slightly; Wash onion, celery and red pepper, and cut them into diamond-shaped pieces; Seafood sauce, barbecued pork sauce, peanut butter, Chili sauce and oyster sauce are put into a bowl, and white sugar and pepper are added to make a dry pot seasoning. 2. Set fire to the clean pot, inject refined oil and heat it to 41%, then add squid rings, onions, celery and red pepper until smooth, then pour out and drain the oil. 3. Leave the bottom oil in the pan, stir-fry the seasoning, dried Chili festival and fried garlic in the pan, then pour in the raw materials such as the smooth squid rings, cook the yellow wine, stir-fry it quickly with high fire, finally pour in sesame oil and red oil, sprinkle with crispy peanuts, take the pan and put it into the pan, and serve it with an alcohol stove. ... > ingredients

prawn in chicken wings

squid in an inch

potato powder potato

chilli shrimp seasoning wrapped with onion, ginger and garlic

millet spicy soy sauce

pepper cooking wine

shrimp in spicy squid wings

1.

2. Cut off the whiskers, open the shrimp back, remove the shrimp line, wash and absorb the water with kitchen paper.

3. Mix chicken wings and prawns with a little soy sauce, cooking wine, pepper, cornmeal and a little cooking oil, and marinate them in the refrigerator for 1 hours.

4. Soak the potato powder in cold water in advance, boil the water before cooking, and close the fire cover to stew the potato powder until soft.

5. Remove the black film on the back of the squid, remove the fish bones, change the knife into squid rolls, put it in boiling water, and take out a dozen rolls immediately.

6. Peel the potatoes, cut them into chopstick-thick strips, and cook them in the pot until they are 71% ripe.

7. Cross the knife from one end of the inch intestine, and cut it to two-thirds of the intestine.

8. Pour more oil into the pot. When the oil temperature is 71% hot, add the chicken wings and turn off the heat. When the chicken wings are almost cooked, turn on the high fire and fry until the color is high. Take them out. Deep-fry shrimp, inch sausage and potato chips in turn.