What's the use of taking the dietitian certificate? With a public nutritionist certificate, you can engage in food inspection, quality management, food quality analysis, health supervision, nutritional therapy, health care and other work. Besides, it can also improve your professional competitiveness. Only by practicing your skills can you find a high-quality job.
A nutritionist's certificate is a stepping stone to employment. It is better to have this certificate than not to have it. If you don't have a certificate, you won't even have the opportunity to interview in related industries.
Personnel engaged in health products and healthy foods hold nutritionist certificates, which is conducive to shaping their own expert image. You can put nutrition knowledge into practice and protect the health of yourself, your family and friends in your daily life.
Public dietitian certificate 1 how to test? First of all, you need to sign up for the training of public dietitian training schools or institutions, and then the schools or institutions will declare and take the unified examination arranged by the local labor and social security department.
2, according to the prescribed time to complete the prescribed study hours, get the admission ticket, at the prescribed time and place to take the theoretical examination and skill examination.
3. Abide by the rules of the examination room, and those who violate the rules of the examination room will be disqualified. Those who have scored 60 points or above in the theoretical examination and skill examination will be issued with job training certificates by the Education and Training Center of the Ministry of Labor and Social Security.
4. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.
The work that can be done by taking the dietitian certificate is 1. Hotel category: mainly engaged in senior management of catering hotels, professional ordering chefs and senior chief executives;
2. Consultation: Public nutritionists mainly provide nutrition consultation services for communities, entrepreneurs, high-income families, occupational patients, beauty salons, gyms, etc.
3. Medicine: mainly engaged in doctors, nursing, drug production and sales;
4. Health care: mainly engaged in the production and sales of nutrition and health products;
5. Education: courses such as nutrition, food chemistry and catering service management are mainly offered in primary schools, middle schools, colleges and universities, vocational schools and hospitals, as well as training for marketing personnel of health care products sales companies;
6. Business: Public nutritionists mainly assist leaders in research, help promote production, and give expert opinions on management and market. Help food and drug companies, market associations and catering service providers to produce better food and nutrition products and put them on the market.