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What is the difference between China Catering Association and China Culinary Association?

China Catering Association and China Culinary Association difference is as follows:

1, the definition of different

Chinese Catering Association

By engaged in the catering industry operation, management and culinary skills, restaurant services, food culture, catering education, culinary theory, food and nutritional research, and other enterprises and institutions and catering business managers, experts, scholars, chefs, service personnel and other Voluntarily formed by the relevant state departments approved the establishment of China's catering industry social organizations.

Chinese Cuisine Association

It is a national catering industry association approved by the relevant state departments and registered in the Ministry of Civil Affairs, founded in April 1987. By engaged in catering business, management and culinary skills, restaurant services, food culture, catering education, culinary theory, food nutrition research enterprises and institutions, trade organizations at all levels, social groups and catering business managers, experts, scholars, chefs, service personnel, etc. voluntarily formed by the catering industry national cross-sectoral, cross-ownership industry organizations.

2, the main responsibilities of different

Chinese Catering Association

Organize and participate in national and regional training, competitions, seminars, exchanges, performances of Chinese food skills, heritage and innovation of Chinese cooking skills, and carry forward the Chinese restaurant culture; in the catering industry to carry out the activities of creating famous stores, masters, products, the organization of the identification and recommendation; to carry out culinary theory and catering culture, research and practical exploration, editing and publication of the catering industry. Exploration, editing and publishing books and materials on catering industry, expanding the social influence of the catering industry.

Chinese Cuisine Association

Organize and carry out the "China Cuisine Famous Restaurant" and other catering brand recognition work, give full play to the role of the industry organization and bridge. Create a favorable business environment for the development of the catering industry. With domestic senior professors, industry experts and scholars and business elites, we compile professional books and teaching materials for the industry, and provide various kinds of authoritative national training, quality management mode training for the catering industry, cutting-edge forums for the catering industry, and activities of international exchanges and visits.

3, different cultural purposes

Chinese Catering Association

Obey the Constitution, laws, regulations and relevant state policies, abide by the social morality, comprehensively implement the scientific concept of development, the construction of resource-saving, environmentally friendly society, and promote social harmony, adhering to the promotion of the national innovation and development of Chinese cuisine, carry forward the purpose of the Chinese catering culture, and pragmatic, Advance with the times.

Committed to serving the Chinese catering industry colleagues, and actively carry out industry organization, industry self-regulation, resource integration, business coordination, personnel training, academic exchanges and other aspects of the work, always adhere to the people-oriented, and strive to build a unity, *** win, harmony, efficient communication platform, *** with the promotion of the development and promotion of the Chinese food skills, and to contribute to the sustainable development of China's catering industry.

Chinese Cuisine Association

Since the establishment of the Association, in the government departments, the majority of members and the provincial and municipal culinary catering industry associations with the support of the support of the Association, and actively carry out the industry organization, industry self-regulation, resource integration, enterprise rights, business coordination, international exchanges, personnel training and other aspects of work, for the community, the government, members and enterprises, and to promote the progress and development of the industry has played a positive role in promoting the progress and development of the industry.

Reference:

Baidu Encyclopedia-Chinese Cuisine Association

Reference:

Baidu Encyclopedia-Chinese Culinary Association