Published by Shang Xiao Kitchen Niang 2305 Collection 185708 Browsing 20 12- 12-24.

low heat

5 stars

boiling

Sesame sauce flavor

& lt 10 minute

Novice attempt

Mutton offal soup, also called chop suey, is a halal food. Rough waves refer to the head, heart, lungs, intestines, stomach and hooves of cooked sheep, and chop suey soup is the soup cooked by chop suey. It is a soup made of shredded mutton, which has some spicy taste and can keep out the cold. It is very popular in Inner Mongolia, northwestern Shaanxi and northwestern Shanxi. Mutton offal soup can not only keep fit, resist ridicule, but also keep out the cold. Chopped soup is fragrant, not greasy and nourishing.

Ingredients for 4 people.

500 grams of mutton offal

condiments

Coriander 1 Xiaoba

Half an onion

Ginger 1 small pieces

Salted leek flower 15g

Two pieces of fermented bean curd (red)

3 tablespoons sesame paste

Garlic 1 head

Appropriate amount of Chili oil

2 grams of salt

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Step 1

Add half a pot of water to the pot, slice the onion and ginger with high fire and bring to a boil.

Second step

Add mutton offal, stew for 2 minutes, turn to low heat and turn off the heat for 2-3 minutes.

Third step

Take out a bowl of mutton offal soup, add 2-3 spoonfuls of sesame paste and coriander powder.

Fourth step

Pour in 1 tbsp garlic juice, add salt to taste, add Chili oil according to personal taste and mix well.