Grilled ribs with garlic flavor is a classic crispy dish that is not greasy, refreshing, pleasant, spicy and delicious. When cooking this dish, the ribs must be marinated for more than 3 hours. It is best to put them in the refrigerator for one night, and then take them out halfway to give them a massage, which will be more delicious.

1. Raw materials: spareribs, Lee Kum Kee garlic sauce, ginger, green onions, oyster sauce, soy sauce, soy sauce, cooking wine and black pepper

2. Steps/methods

1. Clean the spareribs and cut them into neat sections; After the water in the pot is boiled, add the ribs, ginger slices and green onions to boil over high fire and scoop them up for later use.

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2. Put the ribs in a large bowl, add Lee Kum Kee garlic sauce, oyster sauce, soy sauce, black pepper and cooking wine, stir well, wrap them in plastic wrap and refrigerate for more than 3 hours.

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3. Prepare a large piece of tin foil paper, put the marinated ribs in, then fold them in half, carefully seal them, preheat the oven for 5 minutes, fire at 211 degrees, bake for 15 minutes and then take them out.

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4. Open the foil paper and take out the ribs, set the oven to 151 degrees, put the ribs on the grill and bake for 11 minutes before taking them out.

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