1. Food Raiders of Zhenyuan Ancient City

First, local products:

Yang: bean curd, old vegetables, peach-blossom lobster sauce.

Cai s: tofu, old vegetables and spiced lobster sauce.

preserved fruit series: kiwi fruit, sweet potato, cherry berry candy, etc.

Fruit wine series: osmanthus wine, Myrica rubra wine, kiwifruit wine, etc.

series: glutinous rice wine and green wine.

sugar: crisp twisted sugar, ginger sugar, rose sugar, etc.

tea: Yin Tian tribute tea, ginger tea, Qingming tea and other delicacies.

Second, snacks of Zhenyuan people:

Dongguan vinegar radish (Chinese kimchi), Chengmendong iced sweet wine (beverage), Anjia sesame seed cake, bean jelly, rice tofu, Zhenyuan special hot pot, Zhenyuan glutinous rice cake, red sour soup, bacon hot pot, bean curd hot pot, Wang Chang noodles and glutinous rice cake.

2. Zhenyuan ancient town must eat

Zhenyuan ancient town is located on the banks of Wuyang River in Guizhou Province. The most famous food is walking along the river, and any restaurant can do it. Appreciate the lights of Wuyang River and sing delicious food. It's beautiful.

3. Zhenyuan Guzhen Food Street

Luo Manniang's tofu pudding grilled fish, Miao Township edge red sour soup fish, Gu Bai sour soup beef chicken soup boiled in the third spring, and stir-fry with wine are all doing well now. Those who used to be famous are not very serious now, and there are not many. At night, there is a dining street about 511 meters under Xinqiao, and there is a barbecue street about 211 meters at Jinbao intersection. During the day, there are snacks fried.

4. What kind of food does Zhenyuan ancient city eat

Zhenyuan cuisine 1. Breakfast for Zhenyuan people: fried glutinous rice, rice noodles, glutinous rice, braised pot (mala Tang) and so on. Two. Zhenyuan special dinner: a dish. Friends who come to Zhenyuan, the most worth tasting is that there are so many cooking procedures in Zhenyuan, and an altar dish can be fried in the pot from the beginning. It should be preserved for at least half a month, and Daocai is also called Lao Dao Cai. The longer it is preserved in the jar, the better it tastes. In addition, there are Miao and Dong flavors-red sour soup, Wuyang River dried fish and shrimp, sour soup fish, whitebait scrambled eggs and so on. 3. Snacks of Zhenyuan people: Recommended: vinegar radish (Chinese kimchi) in Dongguan, iced sweet wine (beverage) in Chengmen Cave, Anjia sesame seed cake, bean jelly, rice tofu, Zhenyuan special hot pot, Zhenyuan glutinous rice cake, red sour soup, bacon hot pot, tofu hot pot, sausage noodles and glutinous rice cake. Four. Dinner place: Xinqiao Xiaxia Summer Night Market Street, Nanmengou food stall, Lingjiaozhai food stall. 5. Native products: Yang S: tofu, green vegetables, peach blossom lobster sauce. Cai s: exotic fruits such as tofu, old vegetables, sauce-flavored lobster sauce series: fruit wine series #139; Dried sweet potato #139; Cherry tomatoes and red bayberry candy wine series such as osmanthus wine #139; Yangmei wine, kiwi wine, glutinous rice wine and green wine. Sugar: the crispy wood #139; Twisted sugar #139; Ginger sugar #139; Rose sugar and other teas: Yin Tian Gongcha #139; Ginger tea #139; Qingming tea and other delicacies:

5. Special snacks in Zhenyuan ancient town

Yang S: bean curd, old vegetables, peach-blossom lobster sauce; Cai s: tofu, old vegetables, spiced black bean sauce.

Zhenyuan gourmet 1. Breakfast for Zhenyuan people: fried glutinous rice, rice noodles, glutinous rice, braised pot (mala Tang) and so on. 2. Zhenyuan Special Dinner: Daocai. Friends who come to Zhenyuan, the most worth tasting is that there are so many cooking procedures in Zhenyuan, and an altar dish can be fried in the pot from the beginning. It should be preserved for at least half a month, and Daocai is also called Lao Dao Cai. The longer it is preserved in the jar, the better it tastes. In addition, there are Miao and Dong flavors-red sour soup, Wuyang River dried fish and shrimp, sour soup fish, whitebait scrambled eggs and so on. 3. Snacks of Zhenyuan people: Recommended: vinegar radish (Chinese kimchi) in Dongguan, iced sweet wine (beverage) in Chengmen Cave, Anjia sesame seed cake, bean jelly, rice tofu, Zhenyuan special hot pot, Zhenyuan glutinous rice cake, red sour soup, bacon hot pot, tofu hot pot, sausage noodles and glutinous rice cake. Four. Dinner place: Xinqiao Xiaxia Summer Night Market Street, Nanmengou food stall, Lingjiaozhai food stall. 5. Native products: Yang S: tofu, green vegetables, peach blossom lobster sauce. Cai s: exotic fruits such as tofu, old vegetables, sauce-flavored lobster sauce series: fruit wine series #139; Dried sweet potato #139; Cherry tomato