this kind of manager should improve his knowledge and details.

According to the information of the customers, the trainee manager has solid catering knowledge and management skills, and needs to constantly learn and improve his own quality, such as attending training, reading related books, communicating with peers and so on.

In the catering industry, details are very important, and trainee managers need to pay attention to the restaurant environment, service quality, food safety and other aspects to ensure that customers have a good dining experience.