What should be done to organize children's meals correctly is as follows:

1. Organize children to wash their hands by means of music rhythm and finger games to reduce the waiting phenomenon.

2. Create a relaxed dining environment and carry out pre-meal diet broadcast activities to promote children's appetite.

3. Grasp the eating time of children and master the correct eating methods.

4. Standardize the children's meal service route to ensure the safety in eating.

conservation and coordination: before eating: set the table and prepare the tableware. Create a clean and quiet dining environment for children, communicate well with the class teacher, tidy work has been done, when can the food be served, etc.

During eating: observe the children's food intake, and guide them to eat, sit and use tableware in a civilized way; Remind children at any time not to be picky about food, not to be partial to food, and not to speak loudly. Ensure that children have a good mood when eating. Efforts should be made to ensure that children are in a good mood, have a good appetite, eat enough, have good eating habits and eat healthily.

after eating: remind children to eat the last bite before leaving their seats, and put the tableware and chairs in the designated place neatly. Guide children to develop the habit of wiping their mouths and gargling after meals. During the children's meal, the nursing teacher can't clean the activity room, so as not to pollute the eating environment.

There are three main types of kindergarten courses

First, subjects: music, art, language, common sense, physical education, etiquette and habits.

activities: arrange all kinds of organized and planned activities for children.

third, experience: the beneficial experience provided to promote the harmonious development of children's body and mind.