After the intense heat, peaches are harvested most vigorously. It's time to eat peaches. Peacock is a hard peach, which is a local specialty of Lianping County, Heyuan City, Guangdong Province, which is the hometown of peacocks in China. Because the tip of the peach looks like an eagle's mouth, it is called an eagle's mouth peach. Peacock's fur is green and red, its color is bright, its fruit is big and tender, its hardness is moderate, its water content is sufficient, its taste is sweet and crisp, and it is resistant to storage. Even if the skin of a peach is not red, it is sweet. So it's called peach.
Eagle-billed peach is the best peach variety in Guangdong and even in southern China, and is praised as "the best peach" by agricultural experts. It is one of the "Top Ten Fruits in Lingnan". For some reason, fruit shops in Guangzhou are hard to find. Occasionally, fruit farmers pick baskets to sell in the street, so many people have only heard of them and have never eaten them. Some people use "the legendary chick peach" to describe the preciousness of its fruit.
Peaches are sweet and delicious, with low calories and high nutritional value. The iron content of peaches is 4-6 times that of apples and pears, which can replenish blood and strengthen the spleen, eliminate waste in the body and add ruddy complexion. Since ancient times, peaches have been the master of summer beauty secrets. In addition, peaches contain more organic acids and cellulose, which can increase gastrointestinal peristalsis and help digestion. However, Li Shizhen once said, "Eating too many raw peaches will make people swell up and get sores later, which will do all kinds of harm without any benefit".
Chickpeas are delicious and juicy. In addition to being eaten directly, they are mostly used to make salads, desserts and drinks.