Qingdao specialties

Qingdao specialties include: Tsingtao beer, Laoshan green tea, Spanish mackerel dumplings, Jiaozhou Chinese cabbage, Dazeshan grapes, Lingshan Island sea cucumber, Langya Yujin, Liuting pig's trotters, beer crisp and so on.

Tsingtao Brewery

Tsingtao Brewery, formerly a state-owned Tsingtao Brewery, was jointly established by British and German businessmen in 1913 and was one of the earliest beer producers.

Laoshan green tea

Laoshan green tea is produced in some jurisdictions of Laoshan District, Qingdao, and is a classic and famous green tea in China, with mellow and pleasant fragrance and fresh and unique taste.

Spanish mackerel dumplings

Spanish mackerel dumplings are a unique snack in Qingdao. They are made from fresh Spanish mackerel, pork belly stuffing and leeks, which are elastic and delicious.

Jiaozhou Chinese Cabbage

Jiaozhou Chinese Cabbage is a specialty of jiaozhou city, Qingdao, commonly known as "gum white" and "gum vegetable". It has a planting history of more than 1,111 years and enjoys a high reputation as far back as the Tang Dynasty.

Dazeshan Grape

Dazeshan Grape is produced in Dazeshan Town, pingdu city, Qingdao, and is one of the famous specialties in Shandong Province. It has a unique flavor and excellent quality, and has been cultivated for hundreds of years.

Lingshan Island Sea Cucumber

Lingshan Island Sea Cucumber is a special product in Huangdao District, Qingdao, with plump body, thick meat, strong elasticity and straight spines. It is a typical food with high protein, low fat and low cholesterol.

Langya Yujin

Langya Yujin is a special product of Jiaonan City, Qingdao. Because it looks like the noodles of Shandong farmers, it is commonly known as "noodle fish" locally, which is translucent and light green on its side.

Liuting trotters

Liuting trotters are the traditional dishes of Liuting Street in Qingdao. This dish is bright in color, delicious, refreshing and not greasy, and it is called green food without any antiseptic additives.

Beer Crisp

Beer Crisp is a crisp cake with Tsingtao beer, which is the product of Qingdao's special era. Using fresh Tsingtao beer and raw materials, it is handmade.

Qingdao's diet features

Qingdao's representative dishes are minced sea cucumber

abalone with original shell

fried conch

prawn-roasted cabbage

Laoshan mushroom stewed chicken

yellow croaker-stewed tofu

hot and sour fish balls

fried oyster yellow

crispy chicken

dried rice and celery < P > Chicken soup wonton

Chinese cabbage meat buns

Braised seafood Spanish mackerel dumplings with pot-stewed bean curd and three fresh meat buns

Qingdao specialty food

Tsingtao beer

Qingdao sorghum molasses

Laoshan Shilaoshan green tea

Laoshan fist dish Laoshan Coke

Xuejia Island Laoyin Jiahaishen

Langya Taiwan wine (1). Haiqingcha

JIAOZHOU Chinese cabbage

JIAOZHOU mottled clam

red island clam

Dazeshan grape

Majiagou celery

Dahuangbu watermelon

JIAOZHOU Licha black pork Liuting pig's trotters

cauliflower bean jelly Wanxiangzhai cooked food Jimo old wine

Zheng Zhuang seafood fat residue

Laoshan mineral water

. ) Yan 'erdao Road Bar Street (national specialty bar)

Pichai Yuan Time-honored Restaurant Street (Qingdao Traditional Time-honored Restaurant and Traditional Quyi Performance)

Dengzhou Road Beer Culture Street (adjacent to the brewery, you can drink the fresh beer produced)

Haiyun 'an Folk Snack Street Maidao Seafood Food Street Qingdao International Beer City

Wuyishan Road Catering Leisure Street

Taishan Road Barbecue Food Street.