Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales.

Hot food, cold food, raw food, cakes, homemade drinks and other foods.

Legal basis:

Measures for the Administration of Food Business License Article 52 The meanings of the following terms in these Measures:

(a) the unit canteen refers to the catering service providers located in government agencies, institutions, social organizations, private non-enterprise units, enterprises and other units. , providing centralized meals for internal staff and students;

(2) prepackaged foods refers to food prepackaged or made with packaging materials and containers, including food prepackaged and prepackaged in packaging materials and containers with uniform quality or volume labels within a certain limit;

(3) Bulk food refers to the food that needs to be weighed and sold without a predetermined amount of packaging, including unpacked food and unpacked food;

(4) Hot food refers to the ready-to-eat food that is made by rough processing, cutting, steaming, boiling, boiling, frying, roasting and frying, and eaten in a certain hot state, including food processed by cooking methods such as hot pot and barbecue;

(5) Cold food refers to food that can be eaten at room temperature or low temperature without reheating, including cooked food, raw fruits and vegetables, pickles, etc.

(6) Raw food generally refers to raw aquatic products;

(7) Pastry food refers to food made from grain, sugar, oil, eggs and milk. Using this as the main raw material, it goes through baking and other processes, including decorating cakes. ;

(8) Self-made drinks refer to all kinds of drinks, including ice cream, made by operators on the spot;

(nine) the central kitchen refers to the food business operators established by catering units, which have independent places and facilities and concentrate on processing, producing and distributing finished or semi-finished food;

(10) Collective dining distribution units refer to food operators who process and distribute food centrally according to the ordering requirements of the clients, but do not provide dining places;

(eleven) other kinds of food, refers to the regional sales of food, national characteristics of food, local characteristics of food.

The term "formula food for special medical use" as mentioned in these Measures refers to the formula food for special medical use that can be sold in shopping malls, supermarkets and other food sales places determined by China Food and Drug Administration in accordance with the principle of classified management.