From February 23, Gaoming District catering industry resumed part of the dine-in.
The "Notice" points out that restricted dine-in services are currently practiced in Gaoming District. During the epidemic prevention and control period, catering establishments are prohibited from hosting large-scale potluck activities. Restaurant lobbies can provide dine-in and table meal services by adopting ways to reduce the placement of tables and chairs and increase the distance between diners. The scale of open dine-in shall not exceed 50% of the total reception capacity of the restaurant. In addition, the package table food is fully open, more than 2 tables of the package room according to the lobby management, other independent package room limited to one table, no table, the number of people does not exceed 10 people. Fast-food restaurants, card-type meals, take "one person, one table" dining measures.
"Notice" emphasizes that the dining staff into the catering business units must be measured before the body temperature, body temperature exceeds 37.3 ℃ or fever, dry cough, sneezing and other symptoms, are not allowed to enter the catering establishments. Once found the above situation should be immediately registered and promptly reported to the district health department. Catering business units should develop a traceability system for dining staff, registering the name and contact information of at least one dining guest per table.
Food service units to set up a health administrator, responsible for doing a good job of employee health information registration and management, to resolutely discourage employees in Hubei, Wenzhou return to Gao Ming; the past 14 days from Hubei, Wenzhou back to the practitioners must be immediately reported to the district health department and according to the provisions of the implementation of the 14-day home or centralized quarantine before they can go to work. Daily practitioners should be morning inspection and temperature monitoring, to eliminate with disease on duty. To strengthen the knowledge of hygiene and epidemic prevention publicity and education, to improve the practitioners of self-hygiene management ability, require the wearing of masks before going to work.
Daily disinfection and cleaning of dining venues, cleaning facilities, personnel access, elevator room and other places and facilities. Maintain air circulation in food processing sites and dining venues, and regularly clean and sanitize air filtration devices.
Implementation of food safety management system. All food service units to strengthen the practitioners on the new coronavirus pneumonia epidemic prevention and control knowledge training, and in accordance with the relevant provisions of the implementation of good food safety management, strict implementation of the health management system for food workers and premises environmental health control requirements.
In order to do a good job of resuming the dine-in service, some of the Gaoming food service units have made the following preparations:
1, has prepared sufficient protective materials, masks, alcohol, no-rinse hand sanitizer, etc., to ensure that the practitioners of the daily work of the protection needs.
2. External storefronts have been posted with obvious relevant tips, set up temperature measurement and registration office.
3, has organized the staff back to the store to do a good job of a comprehensive inspection, do a good job of production equipment, floor hygiene, kitchen utensils and other disinfection and cleaning.
4, do a good job in the kitchen production, floor service precautions and other staff training, teaching staff how to use alcohol sterilization, temperature measurement and registration.
5, floor tables have been processed in accordance with the requirements of the table, table reception scale reduced by 50%, table to table interval of at least 1.5 meters or more.
6, to ensure the normal operation of the package room, floor ventilation system.