Pneumonia epidemic prevention and control work leading group office

On doing a good job in the cold chain refrigerated frozen food epidemic prevention and control measures of warm tips

Currently, the epidemic is still accelerating the spread of foreign countries, China through the importation of cold-chained food imported the risk of the epidemic continues to increase. Dalian, Qingdao, Tianjin, there have been cases of imported cold chain food handlers infected with new crown pneumonia. In order to effectively protect the lives and health of the people, Fengrun District, Tangshan City, the new crown pneumonia epidemic prevention and control work leading group office warm tips:

A, please pay close attention to the high-risk groups

New Crown Virus "by the material transmission of the possibility of" has been verified, the virus in a low-temperature, wet environment can be in the food surface survival for one or two years, and the virus is not the same as the virus in the cold chain. The virus can survive on the surface of food for one or two years under low temperature and humid environment, and it is very easy to be infected by contact with the virus. Up to now, people at risk of infection are mainly practitioners in the industry who are in close contact with frozen and chilled food in the cold chain, including practitioners in places and industries such as transportation, cold storage, sales in farmers' markets, shopping malls and supermarkets, and processing in restaurants. After they are infected, it is also easy to spread again to others or items, the environment, so we should always tighten the string of prevention, a variety of protective measures must be in place.

Two, the country has taken strict preventive and control measures

In order to effectively do a good job of physical defense, human defense and other aspects of the work of the State Council Joint Prevention and Control Mechanism issued the "Cold Chain Food Production and Operation of the New Crown Virus Prevention and Control Technical Guidelines", while the provinces and cities at all levels issued a number of documents on the strict control of the imported cold-chained food, the requirements of the cold chain of food employees in all aspects of the work, including loading and unloading, production, processing, transportation, sales and catering, etc., to strengthen nucleic acid testing and focus on daily prevention and control. For imported cold-chain food, a "cold-chain item traceability system" has been established at national and provincial levels, and the traceability of cold-chain food has been strictly transferred, and the certification and inspection system has been strictly implemented, so as to ensure cold-chain frozen and refrigerated food safety by sterilizing to the smallest package on the premise of "not affecting the safety and quality". The cold chain frozen food safety.

Three, the key places industry high-risk personnel health monitoring and protection must be in place

Currently, Tangshan City and our region has introduced a program of nucleic acid testing of key industry personnel and the environment, especially cold chain frozen refrigerated food transportation, storage, sales, processing and other aspects of the practitioners, to strengthen the initiative to screen, and do a good job of daily self-health monitoring. As long as cold chain food practitioners follow the relevant requirements and put these preventive and control measures in place, the risk of being infected can be greatly reduced and the safety and security coefficient can be improved.

Four, please safe and correct purchase and handling of cold chain frozen and refrigerated food

Consumers must pay attention to the relevant quarantine information when purchasing cold chain frozen and refrigerated food, including: the date of production, shelf life, storage conditions and so on. Attention must also be paid to the availability of nucleic acid test certificates and sterilization marks. In the purchase or handling of cold chain frozen refrigerated food to wear a mask, avoid direct contact with the hands of the food packaging, purchase should be promptly washed hands, wash hands before not touching the mouth, nose, eyes and other parts.

Also note: First, if you buy is not a formal channel of seafood products, the surface of these food packages must do a good job of disinfection, do their own protection. Secondly, we must pay attention to do food raw and cooked separately, cook the food cooked through. Third, when handling these foods, we must prevent splashing and avoid contamination of the surrounding environment. After handling, the environment and surfaces should be cleaned and sterilized as necessary.

Important thing to repeat: in the epidemic normalized prevention and control conditions, it is necessary to strictly implement personal protective measures, to wear scientific masks, gloves, standardized wearing overalls on duty, and develop good hygiene habits such as diligent hand-washing, diligent disinfection, diligent ventilation, temperature testing, maintaining a "1-meter line" social distance. Once a fever, fatigue, diarrhea, dry cough and other respiratory symptoms, under the premise of good personal protection, do not take public **** transportation, the first time to the District People's Hospital or the District No. 2 Hospital Fever Clinic for medical treatment.

Tangshan City, Fengrun District, a new coronavirus infection of

Pneumonia epidemic prevention and control work leading group office

December 6, 2020