Bubble pepper phoenix claw is a unique folk cuisine originating in Chongqing, belonging to the category of Yu cuisine snacks. It is known for its hot and sour taste, tough skin and flavorful meat. Pickled chicken feet can reach the hall of elegance, but also for the ordinary people loved. This cuisine has the effect of appetizing and promoting blood circulation. The production process is more delicate, so that the strong and spicy flavor of pickled peppers into the phoenix claws. Authentic pickled pepper phoenix claws plump white, chewing meat and bone aroma, with a strong flavor effect. Phoenix claws, chicken claws of the catering industry folk nickname. Pepper phoenix claws (red pepper, wild peppers that millet pepper can be, in order to pepper phoenix claws best flavor), with selected meat chicken claws soaked and made

How to make pepper phoenix claws?

Materials: chicken claws, pickled peppers Seasonings: white vinegar, ginger, garlic cloves, peppercorns, sesame leaves, star anise, cinnamon, salt, chicken essence, pure water pickled peppercorns Phoenix claws practice 1, first of all, the chicken claws clean, and then use a knife to split the chicken claws into two halves, easy to taste. Prepare the spices. 2, chicken claws into the pot, add ginger, garlic cloves, pepper, sesame leaves, star anise, cinnamon, salt. 3, cook about 13 minutes until the chicken claws cooked, pay attention to the chicken claws can not be cooked too rotten. 4, will be fished out of the chicken claws, put under the tap water rinse cool, so that you can avoid the later appearance of meat jelly, the gelatinous and grease are rinsed away, and then cooled.

5-6, prepare a glass or porcelain container, put the pickled peppers and pickled peppers water (like to eat spicy can be pickled peppers chopped), and then add some pure water or cool white water can be, and then pour into the appropriate amount of white vinegar, mix well and add the chicken essence and salt. 7, will be cooled chicken claws thrown to the pickled peppers water to go, put the lid on the refrigerator, let it taste it. 8, the taste of the family feel soaked for 2 days! The most flavorful. Every once in a while to turn a bit, so that the flavor more uniform.

Tips:

If you buy the pickled peppers with enough pickled pepper water, then you don't need to add white vinegar for flavor. Don't overcook the chicken claws, or you will lose the crisp texture after soaking.

White vinegar shopping tips: when picking white vinegar, pay attention to the recipe table, there are two kinds of white vinegar on the market, one recipe is edible acetic acid, the other recipe is written in the pure grain brewing, to pick the pure grain brewing white vinegar is better. Main ingredients chicken claws. Accessories: a bottle of pickled peppers wine moderate amount of white vinegar moderate amount of sugar moderate amount of peppers moderate amount of ginger moderate amount of pure water moderate amount. 1. chicken claws in cold water in the pot to boil and fish out. 2. blanch the chicken claws cut off the nails and other several steps.